Are the mushrooms grown on wood?

We grow our mushrooms on Certified 100% Organic, Project Verified Non-GMO, gluten-free whole oats because they provide a uniquely nutritious and clean growing environment. Unlike a low-nutrition substrate such as wood, oats provide a naturally challenging growing environment that encourages enzymetic activity for mushrooms. Oats are a planet-friendly option, generally grown as an un-irrigated crop. Unlike other functional substrates used for growing functional mushrooms, such as rice, oats do not require large amounts of water. Finally, oats do not emit large amounts of methane, a common greenhouse gas.

How is it extracted ? How is it extracted ?

We do not use an extraction process. Om mushrooms are whole food mushrooms with a full spectrum of naturally occurring nutrients produced by each species. In other words, we use the whole mushroom to ensure the important bioactive compounds and nutrients from the mycelium (the root-like system) and the fruit (the fruiting body) are included.

What is the percentage of beta-D-glucans content?

Beta glucan standardization can generally only be done with extracted products. We estimate our unextracted, whole food mushroom powders have beta glucan contents that are greater than 20% (DW). They also have a broad spectrum of other nutrients and active compounds the support immune health.

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