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🌿 Elevate your prep game with the cutting board that keeps your knives sharper, longer!
The MIYABI Hinoki Medium Cutting Board is expertly crafted from a single piece of rare Japanese cypress wood, known for its lightness, durability, and natural antibacterial properties. Designed to minimize wear on premium knives, it offers a hygienic, water-resistant surface that combines traditional Japanese elegance with modern kitchen functionality.
N**T
Cracks have developed on both edges despite light and considerate use
Hello, the product looks nice. It is made in Japan, out of a single piece of wood, not several strips glued together. I have had it for four months so far and used it very lightly in my home kitchen, for cutting fruit and vegetables. I always followed the care instructions carefully. (For example, I never left it wet or dirty, never used harsh detergents on it, and, of course, never put it in the dish washer.) I just noticed that cracks have begun to develop along both edges. I fear these will grow larger and am disappointed to see this issue occur after so little time, with such light and careful use.
M**A
Next level cutting experience
It is very light and of manageable size. Once wet, it releases a wonderful scent of cypress. The cutting experience is different from other boards, even butchers blocks. It is smoother and I had the feeling that the knife was gliding on the surface. I had another hinoki board before, but that was not a one piece solid wood (as this one), and the cutting experience was the same as with the other boards. I highly recommend this solid light board.
S**O
Cher, mais ça vaut largement le prix
La planche est étonnement épaisse et légère. Elle est simplement un morceau de hinoki, du bois de très haut qualité du japon.Elle résiste bien à l'eau. Très facile à nettoyer. Rien à voir avec les planches plastiques. A recommander!
S**O
Arrivé abîmé
Je vais essayer la renvoyer mais quel gaspillage...
A**A
Great cutting board.
Fantastic board. Got it for my new set of expensive knives. The wood is soft and gets cut marks, but hopefully keeping my knives sharp. What’s a great surprise, even though i leave them a bit wet due to cutting/washing sometimes, no warping at all!! And fantastic smell when they arrive.
V**A
Original
Pas besoin de la huiler, je l'humidifie légèrement avec la main et après un bon coup d'éponge, une fois par semaine je la lave au savon.
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