🌟 Taste the Tradition of France!
Sabarot French Green Lentils from Le Puy are a premium, all-natural product, imported directly from France. With a weight of 500g, these lentils are recognized for their exceptional quality and rich flavor, making them a staple for health-conscious food enthusiasts.
M**S
Best Lentils
I know the item from many years of ordering and eating: there is no better.
P**P
Really awesome taste - exceptional!
The Real deal! Exceptional Puy lentils. When I want the perfect flavor of these lentils, this is my go-to brand.Try them - I believe you will be Very impressed!Just don’t overcook them🤪
D**I
A lentil is not just a lentil
I am a longtime lentil eater with a partiality to Turkish Red Lentil soup, but my grandmother's lentil soup was the best I had ever tasted anywhere, and I had hoped to re-create it. Tried brown lentils, French-style lentils, green lentils, and they were good but not what I remember. And then, because of America's Test Kitchen, I gave the Puy a shot.OMG. They are probably the lentils my grandmother used. I have eaten through two boxes already. Can't recommend them--or ATK's recipe for their preparation--enough.
C**J
Quick Shipping and Delivery
Item as expected.
N**L
Package was opened and re-sealed
The box had been opened and wrapped in plastic with lentils spilling into the plastic wrap from the original packaging.
K**E
Tasty, its the real deal
Value is a relative thing, the only reason I marked it down is because it is mostly shipping overseas that drives the price and that is not really "value" but the flavor is Amazing!
J**S
Best I’ve tried so far
French green lentils are not easy to find in stores so nice to be able to get quickly from AMZ.They are pricey but not outrageously so. Bought my second package and with my regular recipe was flawless. Will buy again for sure.
M**O
PLEASE WITH LENTIAL QUALITY
I've made one dish. I noted no impurities, dirt, or stones during rinsing. They are a bit more expensive than domestic lentils and do require considerable cooking time to be palatable but are worth the effort and extra cost.
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