Nonna Pia’s Classic Balsamic Glaze - IGP Certified Balsamic Vinegar Glaze from Modena - Thick, Velvety Balsamic Glaze Drizzle for Meat, Salads, Veggies - Non-GMO, Gluten-Free - 8.45oz (Pack of 1)

Best tasting balsalmic glaze on the market. We use this on brushetta and salads as it is just the right thickness.

I love Nonna Pia's Classic Balsamic Glaze. I have ordered a couple of times now and it does not disappoint. This order came exactly on time. It is a little sweeter than other Balsamic Glazes, but I really like it that way for some things. I use Colavita glaze which is also good for foods when I do not want a sweet glaze. Both of these glazes are thick.

I could drink this right out of the bottle!! The flavor is amazing! It adds the right balance to dishes like sauteed brussel sprouts and does not overpower with the flavor of vinegar. The texture is smooth and thick, consistent quality. This bottle size lasts quite a while as you do not have to use a lot and it's not used every day. I store it in the cupboard, and it does not spoil.

I put this stuff on everything! Especially good on Pizza!

This is good on about everything - meat, salad, veggies. My husband has horrible food allergies and he can use this. We really like it with the fig, but that is hard to find now.

Was hopeful would be a slight bit more thick.

Got this at Costco once, now can only find it on Amazon. Worth the search and shipping, it’s so worth it! I was not the biggest veggie eater when growing up, now I’m experimenting more. I drizzle this on brussel sprouts after roasting them at 400 degrees for 15 mins. Salt and pepper, then this glaze, it’s delicious! Boyfriend never had them before, he’s a fan now! Goes great with roasted green beans and potatoes, the uses are endless!

This has been our goto balsamic glaze for years. For the price the taste and thickness is great.