Thanks for your question. Answer from Pampered Chef. Preparing to Use Your Stoneware and Seasoning Q: What do I need to do to my Stoneware before I use it for the first time? A: Rinse Stoneware in warm water, then towel dry and start to use it with any of your favorite foods. Baking higher fat items first will help to start develop the seasoning layer. Also, unlike other clay bakers made of terra cotta clay, our Stoneware does not require soaking before use. Q: How should Stoneware be seasoned? A: Season stoneware by baking a high-fat food such as refrigerated dough for dinner rolls, biscuits or cookies, on its surface. Afterwards, greasing is usually unnecessary. As your Stoneware becomes increasingly seasoned, it forms a natural nonstick surface. The color of your Stoneware will also gradually change from its natural color to a deep brown over time. Seasoning progression may vary and is based on the types of foods prepared on your Stone. Do not use aerosol nonstick spray. Q: Why is the seasoning on my Stoneware uneven? A: Seasoning is a gradual progression. The extent of seasoning will vary based on the types of foods baked on the surface and how much of the surface is covered by food. For example: if your Stone is used mostly for pizza, the center may not season as quickly as the outer edges.

Pampered ChefThe Stoneware Loaf Pan

Q: Is $42 the price for only one pan?

Hi, I have purchased the loaf pan for 49.95 set of 2, but you need to check well, every seller has somewhat different pricing .

Q: Can this be put in a dishwasher?

You probably shouldn't. Stoneware like this is not supposed to be submerged in soapy water, as the stoneware may make whatever you bake in it taste soapy. The same would apply to washing it in a dishwasher. When I use my stoneware (loaf pan, pizza stone, etc) I scrape the debris off with a scraper and then wash it in just water. Hope this helps. I love my Pampered Chef stoneware loaf pan, and I hope you will love yours as well.

Q: If I want to bake bread in this, can it go straight from a cold or cool environment into the hot oven? Or should it be room temp? Preheated?

It says it can go in the freezer but to defrost in the fridge before baking it does not say it must be room temperature I don’t know from experience

4.7/5

معرّف المنتج: 115044726

معاملة آمنة

التفاصيل

Material
Stoneware
Brand
Pampered Chef
Color
Bisque
Shape
Rectangular
Special Feature
Freezer safe

⏳Retains heat longer

🔥Even heat distribution

🚫Nonporous design

يُشترى معًا بشكل متكرر

The Pampered Chef Stoneware Loaf Pan

Pampered Chef Medium Stoneware Bar Pan 11 1/2" x 7 3/4"

The Pampered Chef Large Bar Pan 14.75" x 10.5"

الوصف

🍞 Bake it till you make it!

DURABLE DESIGN - Crafted for longevity, ensuring countless delicious meals.
VERSATILE SIZE - Perfect for bread, cakes, and meatloaf - 9" x 5".
BAKE LIKE A PRO - Achieve bakery-quality results with every loaf!
ODOR FREE BAKING - Say goodbye to lingering smells and flavors.
HEAT RETENTION MASTER - Keep your creations warm and inviting for longer.

The Pampered Chef Stoneware Loaf Pan is designed for optimal baking performance, featuring even heat distribution and excellent heat retention. Its virtually nonporous surface ensures that it won't absorb oils, odors, or flavors, making it ideal for a variety of baked goods, from fresh bread to moist cakes and tender meatloaf. Measuring 9" x 5" and holding 6 cups, this pan is a must-have for any kitchen enthusiast.

المواصفات

Capacity	6 Cups
Item Weight	2.55 Pounds
Shape	Rectangular
Occasion	Christmas, Wedding, Birthday, Valentine's Day
Color	Bisque
Product Care Instructions	Dishwasher Safe
Is the item dishwasher safe?	Yes
Material Type	Stoneware
Is Oven Safe	Yes
Specific Uses For Product	Freezer safe, Oven-safe, Microwave Safe
Special Feature	Freezer safe, Oven-safe, Microwave Safe

لديك سؤال؟ انظر ماذا طلب الآخرون

Is $42 the price for only one pan?

Can this be put in a dishwasher?

If I want to bake bread in this, can it go straight from a cold or cool environment into the hot oven? Or should it be room temp? Preheated?

Need to be seasoned

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