

🥄 Elevate your kitchen game with tradition and purity in every golden drop!
The Ghee Co Grass Fed Ghee is a premium, homestyle crafted cooking fat made from Grade AA butter. It boasts a high smoke point (~480°F), making it versatile for all cooking methods. Non-GMO, lactose & casein free, and suitable for Paleo and Keto diets, this shelf-stable ghee comes in a reusable glass jar with no preservatives or additives, delivering authentic flavor and clean nutrition.
| ASIN | B07KGJHFVZ |
| Best Sellers Rank | #18,326 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #9 in Ghee |
| Customer Reviews | 4.5 4.5 out of 5 stars (734) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Orange Muslin LLC |
| Product Dimensions | 2.76 x 2.76 x 3.54 inches; 8 ounces |
| UPC | 749110050047 |
| Units | 8.0 Ounce |
C**R
Good ghee!
Really good ghee! It's fragrant and tastes good. I used to buy a much more expensive brand, thought I'd try something different and I'm really happy with it. The bottle was packed very securely as well.
A**Y
My favorite ghee!
I LOVE ghee, I primarily use it to cook. This is consistenly high quality and has great taste. It's the perfect consistency and melts easily. I have it on subscription and won't be buying the over priced ones in the store again.
B**N
Healthy and delicious
I love this stuff! I use it for all kinds of cooking needs. Even used it in some of my buttermilk biscuits. I store it in the fridge and it lasts a really really long time. The texture is perfect.
M**S
Best ghee
Best quality, great taste, best price
L**.
Delicious; less $$ than at most grocery stores
Most of our family is either sensitive or intolerant to cow's milk including butter (one family member in particular is casein-intolerant). We completely cut out dairy for a couple of months, but then were given the 'green light' to try reintroducing ghee. This was the first one we tried and we've had no tummy or skin issues with it being in our diets! Very tasty (if unfamiliar with ghee it has a slight 'nutty' flavor and aroma to it but otherwise is very similar flavor to butter). Works great in cooking/baking in place of oil or butter. Ghee is always more expensive than regular butter, but compared to our local grocery stores' ghee options, this was much cheaper (and grass-fed too which is harder to find). We make ghee ourselves now, but if we ever need to take a break from "DIY" we will order these again!
M**X
I'm sold! Light, fresh, delicious buttery taste.
Wow. This is delicious. Although Ghee is a staple of Indian, , and many Asian, traditions, I'd never thought to use it instead of butter. This item came beautifully, carefully packaged, in a glass jar, lovely golden color and fresh, buttery flavor. I've used it on crackers, toast, and am currently experimenting with its cooking properties -- there is much to learn. (I'm using YouTube which has a lot of talks describing its use, health properties, and storage.) Honestly, this butter lover might switch permanently to this brand of Ghee. Really good, seems very stable, and spreads more easily than my current butter. Yum. A definite reorder for this consumer.
M**A
Tastes just like desi ghee
This ghee has the same taste and texture as traditional Desi ghee—I honestly couldn’t tell the difference. It works perfectly in cooking and adds that authentic flavor to my dishes. Really impressed with the quality!
M**O
Good ghee product
Good jar of ghee. My first time using this product and it is shelf stable.
G**R
Re-purchased. Finished the 1st bottle. A useful and delicious dairy (butter replacement for recipes). Alos used as oil for frying. Semi-solid state at room temp. Levels of casein & lactose in ghee are insignificant & don't irritate my dairy-sensitive gut. Seller packed it well in a box.
C**L
Authentic taste.
G**E
Great quality. Very clean and smooth flavour. Will absolutely be buying again.
G**S
When I unboxed I literally saw swarm of ants gave me chills.. I would suggest do a better packing and keep in an area where the package don’t attract ants or any insects.
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