The Restaurant: From Concept to Operation 3rd Edition

Bought it for college class but it is also useful for any one who is in the industry.

The line of teacing that leads to success and failure rate of the food service / mom & pop restaurant in the US today

I bought this book to go a long with an online course that I was taking. Had a wealth of information that really helped with the course.I would recommend this book to anyone taking a Hospitality or Restaurant Management course.

great book, very good for chefs and profesional of gastronomy industry!, no doubt to buy it. Excelent for students and restaurantes