
Desertcart purchases this item on your behalf and handles shipping, customs, and support to OMAN.
🍽️ Taste the world’s most vibrant city—one recipe at a time!
Jerusalem: A Cookbook offers 120 meticulously crafted recipes from James Beard and IACP award-winning chefs Yotam Ottolenghi and Sami Tamimi. This bestselling culinary masterpiece captures the bold, diverse flavors of Jerusalem’s Muslim, Jewish, and Christian communities, blending tradition with innovation. Perfect for adventurous home cooks seeking authentic Middle Eastern dishes that are both accessible and inspiring.


| Best Sellers Rank | #8,345 in Books ( See Top 100 in Books ) #2 in Kosher Cooking (Books) #4 in Middle Eastern Cooking, Food & Wine #11 in Mediterranean Cooking, Food & Wine |
| Customer Reviews | 4.8 4.8 out of 5 stars (5,987) |
| Dimensions | 7.91 x 1.1 x 10.85 inches |
| Edition | 33990th |
| ISBN-10 | 1607743949 |
| ISBN-13 | 978-1607743941 |
| Item Weight | 3.1 pounds |
| Language | English |
| Print length | 320 pages |
| Publication date | October 16, 2012 |
| Publisher | Ten Speed Press |
Trustpilot
1 month ago
1 week ago
2 weeks ago
2 weeks ago