Ortiz Anchovies in Extra Virgin Olive Oil, Firm Buttery Fillets with a Rich Umami Taste, Wild Caught in Spain, Great for Pizza, Pasta and Caeser Salad, 3.3oz Glass Jar (Pack of 1)

Nice large fish. The saltiness we love in anchovies, with a nice savory flavor. I think it's called "Umami".I'll be buying more!

I love Anchovies, I eat them as is and don't just cook with them. I've tried all types and brands and these are by far best Anchovies you can get. The flavor is more mild, and less fishy. I happen to like the fishy flavor to be honest I like but these also have the perfect texture, not too mushy but not too firm or waxy like some others I have tried. The salt is also on point and are the least salty I have had. The only downside is the price, these as far as flavor and texture are the best but are also by far the most expensive. I have ordered these several times and unfortunately the last order one of the 3 jars had leaked and are not edible and at $14 a jar is disappointing to say the least especially because you can't return them or get a refund. That being said I will definitely order more of these. Side note, be careful where you buy these from. There are several types from this brand and they all look similar, these are the higher quality anchovies.

The best.

Bought this as a backup for my pantry (I don’t like to run low). Sadly, I didn’t notice the lid had loosened in transit so when I went to use it, the product was spoiled. (Refrigerate after opening).

Delicious. Much less salty than other brands. Expensive item.

I love putting these in my Dirty Martinis (don't knock it until you try it). I tried several different brands and these were my favorite.They have a perfect umami flavor without being too salty or bitter. The texture is also very good. I tried other brands where the fillets were mushy and wouldn't stay intact. These are tender without being mushy.The only thing I would change is maybe how they're packed, it can be a little difficult pulling out an entire fillet once refrigerated because the olive oil solidifies.They've gone up in price by several dollars since I started buying them 6 months ago, but I'll continue buying them, they're my favorite.

If you are eating anchovies on a cracker or something where you’re not chopping them up and cooking them down with a bunch of other ingredients, these are the ones to get. Nice meaty fillets, not too salty, great savory flavor. Texture is perfect, not mushy, not too many bones. Pricey, but if they’re going to be the star of the dish then they are worth every penny.

These are the best anchovies I have ever eating !! They are not real salty. I could eat them right out the jar! That’s how great they are. On my salads they are great and when u put them on my piazza…….oh so good! Get some today. U will live then as I do!!!