Zojirushi NP-HCC10XH Induction Heating System Rice Cooker and Warmer, 1 L, Stainless Dark Gray

I've made a few pots of rice since getting this, and so far so good! My favorite features are that it gives the exact cooking time (my old, cheap Aroma cooker only shows the time at the last ~10 minutes, after 15-90 minutes of uncertainty...), and that you can set it to be ready at a certain time. Both white and brown rice has been fluffy and evenly cooked. No hot spots, crusty films, or burnt bits on the bottom. Brown rice took 90 minutes, and white rice, if I remember correctly, around 20.Buttons are simple and intuitive. The musical sound it plays at the start and end of cooking is sort of odd? The "start" song is a two-bar rendition of Mary Had a Little Lamb and/or Twinkle Twinkle Little Star? But it's not annoying, and it's nicer than the usual series of high-pitched beeps. The cooker itself is sleek and smaller than I expected. It looks good on our counter and matches our stainless steel appliances.I saw several reviews mention the sound being like a computer fan. That concerned me before I bought, so I wanted to mention that the sound has not been a problem at all. When it's actively cooking, it just sounds like a small appliance is quietly humming away in the kitchen. It's quieter than our microwave, water kettle, coffee maker, air fryer, and basically all regular appliances.We balked a bit at the price, but we took a risk on Amazon's "Used - Very Good" offer, and I was very pleasantly surprised. It came in original packaging and probably had only been opened and re-closed by another buyer. Feels like we got a great deal, and even though it was still expensive, I feel it was worth it for a long-lasting, easy-to-use cooking staple.

I bought this rice cooker back in 2017, 8 years ago. I am Thai and rice is always on the menu. We’re a family of 6, two adults and four kids, so I decided on the 10 cup size. Zojirushi has been a household name for many electric appliances since I was born, from water heaters, to rice cookers, to a thermos. Deciding on which brand was an easy task.Fast forward to today, it’s 2025 and this rice cooker has been a faithful workhorse for us. With almost daily use, the quality of rice has been great from day one until now. Soft fluffy rice that doesn’t turn yellow on keep warm function (unless you leave it like that for about 5 days).Cleaning is a breeze, just wipe clean with a damp paper towel. I usually do the cleaning right before the next batch as we have this sitting on the counter and the kids would help themselves whenever they’re hungry (teenagers), this makes summer break super easy for me. One thing to keep in mind though, if you’re just finishing the batch (been sitting on the warm function), the unit needs to be unplugged and sit for about 10 minutes to cool down before you can start using it again. If you need to make a back to back batches, do factor in this waiting period.The normal cooking time is about 56 minutes on Jasmine rice, shorter for sushi rice. This is normal for a good rice cooker. The induction part makes the rice stay soft even through refrigeration.

This rice cooker was expensive when I bought it, and it's gone up in price now that I'm looking for a second smaller one. I have the 10 cup, and am considering adding the 5 cup due to I like brown rice, and the rest of my family prefers white. The expense, however, is the ONLY con after over 4 years of owning it and honestly, it's been worth every penny so I don't really consider it a con.We had gone through probably 5 different cheaper rice cookers over the years, you know those common models where it has one button to start and a glass lid... while a few of them did Jasmine rice pretty good, none of them could do both brown and Jasmine rice perfectly. This one does. If you've only ever had the one button rice cookers with the glass lid, and you move to this one, it's like going from an old base model Toyota Tercel from the 90s, to a nice modern Lexus sedan. Night and day difference.The rice cooks perfectly every time. Seriously, almost every time we have dinner guests over, someone comments on how good the rice is. Which if you think about it, is kinda exceptional. I mean it's just rice, right? By itself it's a fairly boring basic thing, and yet this rice cooker makes it better than a standard rice cooker, or what an average person can achieve on a stove. I say average person because one of my friends whose a chef, his stove top rice cooking skill rivals it. I can't do it, but this machine is like having him in my kitchen every time I make rice.But it's not just the perfect rice. This machine keeps rice good and warm and ready for anyone to have a serving for DAYS. Those one button rice cookers we used to own, even the better ones that could do a good pot of Jasmine, you had to get it out of there by the next day, or it was going to get bad. This allows us to have cheap warm good food ready across days. I made a pot yesterday at the time of this writing, and I just had perfect jasmine rice with sardines for lunch, I'll have a perfect rice with grilled mackerel later, and I'll have perfect rice with my beans tomorrow at lunch. If my kids are hungry in the middle of the day, and they want a quick something... there's warm rice and usually something in the fridge to throw on top of it, quick and easy and far healthier(usually) than microwavable frozen food.Now if you only eat rice once in a while, and it's not a staple in your house, and money is an object, then this is probably overkill. You're not going to get your money back in the convenience and higher quality of your staple, like you absolutely will if rice is a staple of your diet. But if it is a staple, and you've only ever used those cheaper one button rice cookers with the glass lids, and especially if you're trying to use brown rice to eat healthier, this rice cooker will be worth every penny. Pot after pot of perfect rice, regardless of what kind of rice you cook in it. And if rice isn't currently a staple for you but money is no object and you buy this, don't be surprised if rice becomes a staple... the convenience of this with the quality of rice it makes, may well lead to you eating it far more often.And for those of you who are into GABA rice... You don't need to buy special GABA rice, this will turn brown rice or other whole grain rice(white rice is not whole grain and can't be turned into GABA) into GABA for you. It takes longer to cook, about 3 and half hours(on the GABA setting, the regular brown rice setting is 90 minutes), but you're talking about getting GABA for a fraction of the cost. Just checked here on Amazon, GABA rice is going for about 10 bucks a pound if you buy it in a one pound bag. At my local Winco, brown jasmine in the bulk section is like a buck something for a pound and if you buy it in 25 pound bags like I do, on sale, you can get it for well under a dollar a pound. So you will very quickly recoup the costs of this rice cooker, if you're currently buying special GABA rice regularly as you can just buy a whole grain rice and use the GABA setting to activate it/turn it into GABA rice.So in closing, there are many kitchen appliances that promise to deliver perfect this, or perfect that with greater convenience, and few of them really deliver but this rice cooker absolutely does when it comes to rice. I can not imagine going back to one of those cheap one button glass lid setups, they're just a significant downgrade. I would absolutely miss this if I had to do that.