It is said that ceramic baking utensils can contain lead. Do you know if this product has been tested as lead free?

Having spent time in France, I know food and the preparation of food is an art. While there, we went to stores selling their products. I asked the same question and was assured Emile Henry bakers do not contain lead, nickel or cadmium. I have baked many baguettes and am amazed at how beautifully it performs.

From what materials is this made? ceramic? enamel coated cast iron?

It is made of ceramic, coated outside and on the base (inside dome is not coated - maintains the steam)- I initially used flour to create a non-stick surface where the bread goes and over time it becomes non-stick. It works like a dream - my baguettes are golden and crispy. Just like having a steam oven at home. I also have the boule cloche! Highly recommend! (Don't overload, recommends using 150g for each loaf - otherwise sticks to the top.

Since this is glazed and can not be soaked in water like clay bakers, how does one get the steam effect? Use a pan with water in the oven?

The inside of the dome is not glazed, and I usually give it a light spray before placing in oven. The steam generated by the bread baking is the primary source. The dome fits well steam generated in the oven cavity would not reach the baguettes.

Baguette Baker | Burgundy

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