yourhealthstore® Premium Vital Wheat Gluten Flour 300g, 87.5% Protein, Non GMO, Vegan (Recyclable pouch)

very pleased with this wheat gluten flour. The package feels light and clean, good for storage, and the flour is very smooth indeed and a good colour. I make seitan sausage shapes out of it and but up and we need to supplement our vegan diet once or twice a week. Its also good for cutting thinly and using in sandwiches. A very economical purchase.

I have been on a keto diet for a year now, and lost over 4 stone. On this diet, carbohydrates, including bread, are an absolute no no as it is loaded with carbohydrates. It is possible to buy keto bread, but the price is ridiculous, so I had a go at making my own, it was OK, but a bit cakey! Then I discovered a recipe using this flower, amongst other things, and it gives an excellent result, in fact very much like normal bread. Much cheaper than buying keto bread. It does not take too long to make a loaf in a bread maker machine, and it smells lovely too. So thank goodness for vital wheat flour!

I buy this VWG flour often. I use it for making seitan steaks and also add it to breads. Very pleased with quality

I’ve tried a few brands of vital wheat gluten in the past, but this was the first time I have used it to make seitan. It took a couple of attempts to make, but the texture came out perfect—nice and firm, not rubbery or spongey. It binds really well and doesn’t have any odd aftertaste, which I’ve had issues with before from other brands. Great for both steamed and baked recipes. Also decent value for money considering how much seitan you can make from just one bag. Will definitely be reordering so I can keep experimenting with different vegan 'meat' alternatives!

I highly recommend this company. I have bought this from them already and my pack has only just finished. I use this in breadmaking with my homeground Irish wheat which due to our climate, has a lower level of protein. For a 50/50 whole wheat with strong white bread flour (200 -250 grams of each I use just one tablespoon of Vital Wheat Gluten. This gives my loaf a beautiful rise and structure. This is now almost the end of April and the pack has a BBF date of July. It has remained as strong and effective throughout as when it was first bought. I will always continue to use this supplier. If the quality is consistently good, why would I even consider changing to another brand. Highly recommended.

I am a vegan and seitan is a regular part of my diet. Made from Vital Wheat Gluten Flour. High in protein, add your own flavourings/herbs, easy to make and tasty. What is not to loveI have seen lots of recipes coming on line for seitan made from wheat flour. No where near as good and far less nutricious.

Great purchase

add to a 50/50 white/wholemeal loaf 230gof each flour and 40g of this gluten and a whole satchet of yeast 7g. super stuff. no more brick like dense loaves. no more collapsed bread