🌟 Cook Like a Pro with Methocel® K100M!
Methylcellulose - Methocel® K100M is a premium, 100% food-grade hydroxypropyl methylcellulose derived from plant fiber. With a viscosity of 100,000 cP, it forms a semi-firm gel at temperatures between 158-194°F (70-90°C), making it an essential ingredient for molecular gastronomy and modernist cooking. Certified OU Kosher and vegan, it ensures the highest quality for culinary enthusiasts.
ترست بايلوت
منذ أسبوعين
منذ يوم واحد
