Cretan Culture Extra Virgin Olive Oil, 5 Litres

Having spent 13 years harvesting Dalmatian olives to make oil, I have been searching for a spectacular olive oil available in the UK. This is it. Green, grassy, peppery, pungent - everything the best olive oil should deliver. Obviously use it for salads, and cooking is no problem - do not believe the canard that olive oil cannot be used for cooking. What do you think Italians, Spaniards and Greeks cook with ??!! Best of all, pour some into a saucer, sprinkle with (Maldon) sea salt and dip in warm bread. Died and gone to heaven.

Nice and fruity! Also cheaper than most other Greek olive oil brands. There's nothing like good Greek olive oil. We always prefer Greek olive oil to Italian or Spanish because it tastes more fruity and much more interesting in salads. The Greek sun works miracles on all Greek produce. Totally recommend!

Product arrived in great condition, oil is very high quality, great for drizzling on salads.

The taste of the oil is good, nice fresh and fruity like evoo should be, however the pepper aftertaste taste is a little too harsh for me. Its like they used too many unripe olives, it lingers a little too long. Pepperiness isn't a sign of quality, if it's there it should go away pretty fast and not linger. It does however give a little more flavour if the oil is used for cooking with.Decent if the price drops to around £15 for 3ltr, but you can get better evoo from crete for around £20 if it goes back up to that price.Still better than stuff you get in supermarkets mind.

I've had this olive oil before and use it for all my cooking it's good price and nice flavour.Delivery was dreadful can arrived very damaged

Such good oil for cooking and salads. Great depth of flavour.

I find that when you use olive oil, you can get away with using just about any grade if you're just using it for cooking oil. However, if you plan to use it in a salad dressing, the quality will be evident.To me, this is a top shelf oil. It imparts true fruity flavours and a little burn to let you know the phytochemicals are still intact through being cold pressed. Cold pressing is essential because the other options involve oil extraction using solvents which can't be good for your health.Whether you use this in a nicoise salad or a cooking oil for meat, I don't think you will be disappointed!

This is a really excellent product, we love Greek olive oil and this is a really good one. I can’t remember how many bottles of this I have bought now, just made another order. Lasts a good while (and we use a lot of it), delivery is always very fast and product is well packaged. Highly recommended.