2009 Kapcsandy Family Winery Endre 750 mL

الوصف

Brand Story #mocaAplus { width:770px; font-size: 13px; font-family: Arial, sans-serif; font-color: #333333; line-height: 19px; } #mocaAplus #mocaAplusLogo { padding-top: 20px; padding-bottom: 20px; } #mocaAplus #heading { padding-bottom: 10px; } #mocaAplus #mocaAplusStory #mocaContent { padding-bottom: 20px; } #mocaAplus #mocaAplusStory #mocaAplusBillboard { padding-bottom:20px; } #mocaAplus #mocaAplusPhilosophy #mocaAplusBodyImages img { float:left; padding-top: 20px; padding-bottom: 20px; } #mocaAplus #mocaAplusPhilosophy #mocaAplusBodyImages #center { padding-left:10px; padding-right:10px; } #mocaAplus #mocaAplusQuote { padding-top:20px; padding-bottom:20px; text-align:center; } #mocaAplus #mocaAplusQuote #quote{ font-style:italic; font-size: 14px; font-family: Georgia, sans-serif; font-color: #333333; line-height: 21px; } #mocaAplus #mocaAplusQuote #source{ font-size: 11px; font-color: #AAAAAA; } The Kapcsandy story is a classic American story on how to succeed in the land of opportunity with hard work and determination. After fleeing his homeland in the days after the brutal crushing by the Soviet Army of the 1956 Hungarian Revolution Lou Sr. came to America. The true genesis of Kapcsandy Family Winery, began taking shape through marathon discussions centering on the father and son’s burgeoning idea of partnering in a venture together. In January 2000, to the whole family's surprise, they came upon the famous Beringer Private Reserve Cabernet 20 acre parcel with its vineyard ripped out after Phylloxera destroyed it in 1999. The Kapcsandy’s embarked upon a complete replant of their vineyard site to 15 specific blocks, primarily Cabernet Sauvignon and Merlot. Their state of the art winemaking facility was completed 3 days prior to harvest in 2005. The past ten years have been a testament to the initial vision produced by Lou and Louis Jr. We are long-term Francophiles, yet never lose sight of the fact that we grow wine grapes east of the epicurean town of Yountville, on the floor of world-renowned Napa Valley. We continue to be inspired by many high-quality wines produced around the world. Kapcsandy Family State Lane Vineyard is planted to Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot (often referred to as “Bordeaux” varietals). The vineyard is planted 4-5 times more densely than is typical for Napa Valley. At the higher density spacing the vines produce smaller berries with higher skin-to-juice ratios and more intense flavors and aromas. The higher density spacing also induces natural stressing of the vines without artificial human intervention, like shutting watering off or withholding critical nutrients. We are proud to employ one of the most hygienic operations in our fermentation room and barrel aging cellars in the wine industry. We use a minimum of chemicals and are fanatical regarding hygiene and the removal of any bacterial agents in and around the winery. Our resulting wines are a testimony to this dedication. "We aim to grow grape clusters with uniform small berries that will give our wines intense flavors with complex aromas and a full bodied structure that will be in harmonies balance." -KAPSCANDY FAMILY WINERY