Swiss Roll Cake Mat - Flexible Multipurpose Silicone sheet Nonstick jelly roll pan Baking Tray Pastry Mat Pizza Cookies Mold（set of 2）

These work great! Very simple but makes rolling cakes a lot easier than using a cloth. I also like how you can wash them of course and don't have to worry about cloth fuzz!!

They tolerate heat well and are so easy to clean after use. I made kale chips on them and had no dirty pan to scour afterward. I have washed them by hand with soap and hot water and also in the dishwasher. They come out without grease, debris, etc., and are a breeze to clean and air dry. Love it! And, of course, cookies, cloud bread, and roasted vegetables are at their easiest prep and cleanup on these perfect-sized silicone sheets. They roll up after use and stow away out of sight easily until they are next needed. I highly recommend them.

I got these to try making cloud bread in more inform shapes. Unfortunately the bread stuck despite it being silicone. Stretching the trays helped some with getting it to release, but for the effort to do that and clean them, I don't think I'll keep using these. (I don't have a dishwasher, so handwashing these have proven an extra hurdle.)

We bought the 6 Brianver Swiss Roll Cake Mats to replace the 6 Cosori Food Dehydrator Fruit Roll Sheets we purchased to dehydrate eggs. The Cosori sheets became deformed the first time used, the center rose so that any liquids poured in ran to the sides, no liquid stayed in the higher center. I took hours shopping around for something else to use because now that we don't see people to be able to give away our chicken eggs we needed some way to dehydrate them for use during winter months when our little mamas don't lay. To say these cake mats are perfect doesn't even express how happy we are with them so far. The cake mats also hold more eggs than the prior sheets even with the low edges that are perfect for the dehydrator. We've only used them a couple of times but so far they are perfect for dehydrating the liquids we've put in them.

I bought this for baking jelly roll cakes, the sides are less than half an inch tall. you will need the support of a cookie sheet to use it as it is very floppy and not thick enough to hold its own shape even when not filled.I have tried to use it with a sponge cake batter,(the lightest type of cake) and the sides distorted as it baked. good thing I was able to use a cutter and cut the lopsided cake to use as the bottoms of another dessert I was planning to make the next day. I guess I'm going to have to start bringing out the tape measure before ordering any more cooking/bakeware from here. On a good note I guess, it worked well for sheet cookies that don't spread a lot in the pan,it was the perfect size for them so not a total loss :)

I have too many mangoes ripen in a 3 week period to eat, so after giving away many to friends, and freezing many, I make a fruit roll (fruit leather) up by putting mango pulp in a blender, then spreading it out on these mats, just to the level of the top, and putting them in a forced hot air dehydrator at 140 F degrees for about 10-12 hours. It's clear that it doesn't dry uniformly...leaving big "cracks" in the drying sheet, so I "repair" the cracks by pouring some reserved mango pulp in, and that lets me get a uniform sheet of "mango leather" that I roll up with wax paper, and can store for a while.I used the plastic containers that came with the dehydrator, and they stuck to the mango...not good. These clean up easily, and are so easy to use.

I had hoped this would fit into my jelly roll pan but it did not.

I bought these to use in my Cosori dehydrator for fruit roll ups. I was even able to process spinach with some water, spread it on my mats, dry them and then make powder out of the spinach! These are a great fit for the Cosori Dehydrator and they have edges so your liquid will not run over. Clean up is easy. Great find if you have the same kind of dehydrator.