Eggssentials, 6 Egg Poacher insert Stainless Steel Rack

This fits a 24cm (or bigger) pan. The pan we use has a curve that the outer feet of the egg rack sits on, so not on the flat of bottom of the pan but it still works perfectly.The egg holder bit is very deep, this is a good thing as it can do any size egg. Also this means you can drain any steam drips out without touching the egg with whatever you use for that.I’ve used a tiny bit of oil each time and the eggs just slide out. It’s been used 4 times so far and it shows no sign of getting worn.I haven’t put it in the dishwasher but you don’t need to, very easy to clean.Sturdy rack too. The central handle is curved up enough to pick up with towel/oven glove and not dunk in the 1/2” of water.The plastic handles on individual egg cups don’t get too hot to handle.I would definitely recommend this poacher.

This is the product I have been looking for to help me cook poached eggs with no more melted plastic from poaching pans and pods! The eggs cooked beautifully in the holder in a normal sized saucepan with the lid on. Thank you for inventing this - you have saved me so much money now that I don’t have to keep replaced melted pans!

I enjoy using this to make neat poached eggs. With a touch of butter on the non stick surface the cooked eggs drop out of the containers easily. I own small, medium, and large saucepans. It fits my large and medium size pans but is just slightly too wide for my small pan.

Arrived this morning so had to have poached eggs on toast for a lunch time snack, WOW what a fantastic job it did, No air fryer, No swirling water in a pan, vinegar and old wifes tales to follow, Follow the instructions for the perfect result, Remember its the steam that gives the perfect result and not being submerged in water, Light spray some oil for easy removal then literaly half inch of water to the boil then down to simmer with the LID FIRMLY on, 6 mins was perfect for me, Result is perfection and not swimming in water, mine were large size eggs so you might need to readjust time to suit if using a different size egg, so a bit of trial and error might be needed, I always use same size eggs so I have found my time.

Item arrived on time and was well packaged. It was as described by the seller. They are easy to use and makes perfect poached eggs. Would recommend this product.

Little squirt of oil. Into pan with a small amount of water that is boiling. Lid on. 4 mins and 20 seconds and a perfect poached egg. Timings may differ on other ovens but really happy with this. Getting pot out of the steam is a bit precarious so I wear a marigold and you may want to use some kitchen roll to absorb the excess moisture from the top. But then the perfect yolk explosion is a joy.

I bought this to steam eggs inside the insert I have, and it fits perfectly. I put a dab of butter in each cup and place it into the steamer. When the butter has melted, I add the large eggs and put on the lid. It steams for about two to three minutes and the eggs come out just as I like them; firm whites and runny yolks. Gorgeous on a piece of Polish bread for breakfast. They are easy to clean and easy to get in and out of the steamer, but for the life of me I can not understand why a piece of wire and two cups cost so much.

Works perfectly, so glad I found this.

einfach toll!

Un de mes meilleurs achats sur Amazon ! J’ai également acheté un petit faitout avec couvercle juste à la bonne taille ! En 4 minutes mes œufs sont nickels et se démoulent très bien !!! Je recommande ce produit à 200 pour cent !!!!!

Los tiempos indicados son orientativos pero cuando se le pilla el punto, salen perfectos. Buen producto.

When I opened the box I thought that the egg cups were too deep, not like my two other poachers. Boy was I wrong. Because the cups are deep, the egg white fully cooks while allowing you to cook the yolk as much or little as you like. Not true of my other poachers where the yolk had to partially cook before the whites were firm. The poachers fits perfectly in my 8" frying pan and while I cooked the eggs longer than suggested (probably an artifact of us being at 5400 feet elevation where water boils at a lower temperature) these were the best poached eggs I've ever made in over 30 years of eating them. The whites were fully cooked and the yolk were fully soft and runny. Thank you.

I needed something to produce perfect poached eggs in my Ninja Foodi ... I have found just the thing in this!