Hills Bros. Instant Cappuccino Mix, English Toffee (16 Oz, Pack of 1) – Convenient and Versatile, Instant Hot or Iced Coffee, Frothy & Rich English Toffee Flavor - Just Add Water

Well im now 80 ,years old. My former marital companion finally knuckled under to the health food craze. Some was good, some not so good. Some was a one time event for me.. i finally said screw this im eating what ever i want. At this late stage of my life, i may as well enjoy it all. In a nut shell, ive never been a big lover of flavored coffee but i decided to try this stuff. Now im hooked. So i plan on trying as much as I can. I figure if i live another 5 or 6 years ill have fDone well. So i may as well go for it.. i like these different flavors. You all need to enjoy life, try lotsa stuff. Because soon enough, it will be toooo late..

This double mocha flavor is so good. It is my go-to morning beverage all year round. And it's as good over ice as it is when hot. I'm giving it five stars because the product is excellent.The only drawback is that about 50% of the time when I order this, Amazon either sends me the wrong flavor, or packs the item so poorly that the package ends up open inside the box or envelope.

Great cappuccino! Don't hesitate, just try it. So glad I found it. Smooth taste, doesn't leave a weird oily 'coat', is a deep taste and not too sweet either. I use less than the instructions suggest and I like it more (but I don't drink strong coffee in general). Highly recommend. Definitely easy and quick to make: replaced my afternoon Starbucks runs.

Product is very good, just like I remembered it. However, the lid on the container was missing. Had to transfer to a different container, one with a lid. A minor annoyance.

I Love 💕 this the French vanilla what I do is get my water or coffee it has to be like really hot to mix it only put a half cup of hot liquid so it can blend well if not you’re gonna have lumps you also can use it in coffee or make it without

This is delicious and a favorite during the winter! I usually use more than directions state, but I like it stronger with more flavor. It’s a quick and easy and delicious wintertime treat!

It does have a good taste but it lasts all day long. Eating other foods, brushing teeth - the taste comes right back.

They kept sending me the wrong flavor. I got refunds, and was able to keep the wrong ones. But didn’t really like them. Once I finally started receiving the correct flavor, Mocha Mint, I came up with an excellent recipe for my morning iced Mochas that I take to work in a little canteen.Hear me out on this:Take a gallon jug and fill it about half way with HOT water. Use a funnel or something and dump in an entire pound package of the Mocha Mint mix. Probably any flavor will work. Add 2/3 cup of instant coffee grounds. Pro tip: After measuring the coffee grounds, I like to grind them up in a mortar/pestle into powder so it dissolves better. Put the cap on the gallon jug and shake the crap out of it so everything dissolves really good. Now fill the rest of the jug with fat free (skim) milk and put it into the fridge for later.Makes awesome iced Mochas, ready to drink. I just fill up my 12oz canteen every morning to take to work and keep it cold. Plus a glass or two on weekend days. For my consumption, a gallon lasts me about a week. I buy a gallon of skim milk and make 2 gallons of mocha at a time, making sure the expiration date on the milk is good for close to a couple weeks away.Cost comes out to $7.63/gallon for the Mocha mix and the milk (I didn’t calculate the cost of the coffee grounds, they’re so cheap).Calories are about 169/cup.I’d be curious to know if anyone else does something like this too.**EDIT TO MY RECIPE FOR ULTIMATE SIMPLICITY**Start with 2 empty gallon jugs (like milk jugs).Dump 1 cup of instant coffee grounds in each jug. I use disposable paper funnels, and I stopped bothering to grind up the instant coffee.Dump 1 container of cappuccino mix in each jug. (Do this all outside because the powder flies around like dust)Now pour 6 cups of HOT tap water in each jug.Cap the jugs and shake until powder is dissolved. Best to do an initial shake, then another shake a while later to let the powder soak up the water.Put the jugs in the fridge until cool, like overnight.Now you can pour skim milk in each jug to fill them up and complete the recipe. If you’ve done it correctly, it will now take exactly one gallon of skim milk to fill both jugs basically to their tops.Now that you have two gallons of pre-made iced mocha, you can put one or both of the jugs in the freezer and take them out as needed. Just remember that they’ll swell when they freeze, so I squeeze the jugs first to remove the air at the top, then put the caps on. That way the liquid has some room to expand without busting the jugs.Bonus: Rinse out the skim milk jug and use it for making more iced mocha next time. I like making 2-4 gallons (or more) at a time to save myself time and not have to buy milk so often. Got plenty of room in my freezer for it.