George Stella's Still Livin' Low Carb: A Lifetime of Low Carb Recipes

Awesome book! I started cooking low carb with George Stella's book and he is absolutely my favorite low carb book. I feel his recipes are very simple and easy to cook and they deliver on flavor. I love that most of the recipes have photos so it is very easy to choose which recipe to cook. I am also in love of his desserts.My only complaint is that most of his sweet recipes call for Splenda and because I don't consider this healthy, I try to substitute with coconut sugar or even regular sugar and sometimes the results were not the same. I made some adjustments and the recipes were really good.Still, I feel this book is an excellent buy because it shows you that you can eat healthy and loose weight cooking low carb and delicious. I still use this book every week.

This man is a total Marvel!!!! I lost 77 lbs and 7 dress sizes just eating his way. The Stella way! I have all 5 of his cook books and I recommend them to anyone who needs a life change. It's so simple and the food is GREAT!!!

He just keeps getting it right....I have been using his recipes for three weeks now and have lost almost 7lbs.For me that is major because I suffer from PCOS, diabetes and thyroid disorder. If you are looking for a wayto have great tasting food including desserts then definitely take a look at his line of cookbooks. They areworth every penny to me.

We are still working through all the recipes, but I can say that so far, every one has been a winner. Stella is obviously a chef - he doesn't do things the easy way at times. Still, he does his recipes with ingredients that can usually be found at most grocery stores, and the results are always (so far) very tasty. This has definitely made maintaining our low carb lifestyle much more enjoyable.

Not only are these recipes delicious, they are easy for anyone to cook. I especially love that all the ingredients are common and usually on hand in my household. Makes it very easy to stick to a low carb lifestyle when some of the hard work has already been done for you. I will probably end up buying all of his cookbooks.

Stella does it again. One of the worst things about eating Keto or low carb is the lack of good recipes. If you have ever trie either you know that most cookbooks seem to be written by Dr's and not chefs. George Stella solves this problem beautifully and has given me many good ideas.

Good product - would recommend!

Can't wait..

Sad to see that nearly every recipe has an added sweet component in bulk sugar substitutes. Is this really necessary? I bought the book because as a diabetic, I eat low carb, and thought this might give me more ideas, but recipes containing sugar substitutes aren’t really that good for us, we’re trying to wean ourselves off sugar! Some substitutes still raise blood sugar, and Splenda in the UK tends to contains maltodextrin and 95% dextrose! You’d be as well just using sugar, but I bet you get lots of dollars for endorsing the product........

Great recipes