This relish showcases a variety of heirloom tomatoes, among them the Sheboygan tomato.Their fruity acidity is balanced with a hint of cumin.The Sheboygan tomato is on the Slow Food Ark of Taste as an almost extinct varietal, brought to Wisconsin by Lithuanian immigrants in the early 20th century
ترست بايلوت
منذ شهر
منذ شهر