Vacuum Sealer Machine, Toyuugo Upgraded Automatic Food Sealer Saver Vacuum Packing Machine with Dry & Moist Food Modes and One Roll sealing Bag for Food Preservation and Sous Vide

Your browser does not support HTML5 video.  I waisted so much food before. Cheese , asparagus, hotdogs, name it. This machine is a money saver. Easy to use, bags are inexpensive, different sizes . I discovered so many useful things on Amazon lately. This vacuum sealer is one of them.I am going through my whole refrigerator, so much fun. Everything will be saved and organized. I ordered more bags!

I had bought this to seal home made beef jerky. It works really well and the built in cutter is very convenient. The seal it creates is strong and won’t come apart. The vacuum is decent too.I’ll be able to store my beef jerky for a several months with this, I’m very happy with it.

The Good:Option for dry or wet suction comes in handy for mode selectionStorage for roll bags keeps things tidyIncludes a free roll bagHas a built in cutterManual mode keeps from crushing and squashing certain types of foodEasy and simple to operateMoney saving toolKeeps food fresherThe Bad:Wish it came with more bags, but they're reasonably pricedThe Overall:I got this to pair with my sous vide, and in general to help conserve some of the food and produce that I end up wasting consistently. It really works great with my sous vide. I had another sealer that wouldnt keep the seal tight, and then wouldnt provide enough suction to remove air. This one doesnt seem to have any of the problems I had with my prior unit and i'm happy with it. Its also great for keep food fresh, in the event you like to purchase family packs of meat on sale and split it up for usage on different days, etc. Definitely a solid buy!

If you don’t have a vacuum seal, you should invest in one. Especially with the COVID shelter in place, you want to preserve your food as long as possible. My old one started having issue sealing completely and had to do double seal most of the time. So I got this as a replacement. It has stronger suction compare to my old one and the seal is good even when there’s some liquid in-between.I rarely get bubbles trap in the seal anymore. The trick I learn is to dry the meat as much as possible. Then place the meat in the bottom of the back and squeeze out bubbles that may be trapped. Then I push the meat to one side of the back leaving open an airway for the vacuum to suck out any remaining bubbles I may have missed. Works great!

Your browser does not support HTML5 video.  TOYUUGO Vacuum Sealer Machine Upgraded Automatic FoodSealer, works on Dry and Moist Foods.It’s very easy to clean, simple to operate, is low vibration, low noise, has a built in cutter and a bag storage.It’s really convenient, pull a length of bag out, cut it, seal one end, put your food in, and seal and vacuum the other end...The whole process can take less than a minute.There is also a removable drip pan.For delicate foods, like potato chips, cake, berries, there is a manual seal so you can vacuum and stop before they get smashed.This is a nice unit, it works beautifully, looks great, and will save you money over time, because food stored this way lasts 5-6x longer.

Bought this as a sale item because I had been kind of eyeing them up for a while and the price couldn't be touched by any of the Cabela's or LEM vacuum sealers. Plus I figured if I liked it I could always buy up later on. It came with very simple instructions, a roll of basic vacuum bag material and a suction adapter for like mason jars etc. While I'm sure the suction power isn't as good as some of the 300$ models, it's just fine for keeping chicken. I put some uncooked chicken in a vacuum bag as soon as I got it (about a month ago) and it still looks brand new as opposed to the chicken I had kept in a zip top bag. In retrospect I should've taken pictures but it was dinner time and I was hungry. I don't know if ultimately it will be the same as one of the fancier ones because I don't have an unlimited budget, but for keeping meat and vegetables fresh and sous vide purposes, this is perfectly fine and worth every penny. The seal is a little big when you first get it so you might have to press down a little to get the lid to click down. ALWAYS MAKE SURE THE LID CLICKS (that ruined my first bag)

We always purchase a lot of groceries since this year because of the pandemic period. Thus it's really important to keep the food fresh for a longer time. I've been looking for a vacuum sealer machine for a long time. Finally, I found this one! I used it since the first day I got it. It's very easy to use. It only took me 1 min to seal my pork and vegetable. And in the following days, I use it to seal all kinds of meat and vegetables as well! The suction power is strong enough. You can set different power level for different type of food. It extends the storage time and saves a lot of space in the refrigerator. Overall it's a great product. Worth the money! I recommend it to everyone!

My sealer works when I follow this procedure: 1) Put the bag opening in the vacuum seal groove (pattern side down) and place the rounded insert over the bag opening (not clear in the instructions how to use that piece). 2) Move the bag cutter slide to the far left . 3) Press down on the right hand side until it latches, then press the left side down until it latches.For some reason, the right hand side latch doesn't close if I latch the left side first or if the bag cutter is to the right.If I follow the steps above, it seals every time. I cooked a Turkey dinner with all the trimmings and vacuum sealed all of it. I put the bags in a Massimo 50 electric cooler and took it to Yuma AZ. Had a nice Thanksgiving there. Happy with it other than the latching.