Bob's Red Mill Gluten Free Pancake Mix, 22-ounce (Pack of 4)

Gluten Free, dairy free! And it tastes like the real thing. Try it, you'll love it!

This pancake mix produces light , very tasty pancakes that remind me of the yummy buttermilk pancakes I learned to make from my Grandma who raised 7 kids and was and incredible cook. One huge difference that makes all the difference is that these are incredibly light while keeping that great texture . My husband who does not have to eat gluten free, but is choosing more and more to do so, has been a waffle lover all his life, hated pancakes as a child and an adult. One morning I was making these for myself and he said go ahead and make me one we are out of bread and I am really hungry. Much to his (and my) surprise he loved it and ate 2 more. Now he requests them. He also loves that they don't leave him with that heavy ,bulky feeling in his stomach. I would not purchase any other mix. It is easy , pretty much fool proof and produces a consistent pancake. One of those happy discoveries that is that much more wonderful because it is a surprise.

The best gluten free pancake mix. A couple things I do for 1 serving ( 2 pancakes): I use 1 large egg, 3/4 cup of lactose free milk, 1/2 tablespoon organic coconut oil, two dashes of Cinnamon, two pinches of salt and blend using a Nutri Bender, blend for a few secs. Then add 3/4 cup of pancake mix and hand mix using a small spatula. The spatula makes it easy to get the batter mix off the inside of the nutri blend container. Let it sit for a few minutes. Batter will thicken. Shouldn't be runny, if so add alittle more mix ( 1/2 tablespoon). Sometimes an egg is larger than another which causes the consistency to be slightly different each time or if more milk is used. I use med heat on gas stove and a non stick small pan. Pour half the batter into pan. Watch carefully then flip. I then take a pad of butter and place on a plate, put one pancake on the plate and add another pad of butter, then the next pancake and butter. After the 2nd pancake on I turn the gas burner on few like 30 sec to heat the plate. I use Shady Grove 100% maple Syrup. I use a small dish, add 1/4 cup of syrup with a slice of butter. Place in microwave for 15 secs. Do not pour directly on to pancakes. Dip each bite. Amazingly delicious. Enjoy!

Dependable product.

Anyone with any experience with gluten free food expects that the taste will be awful. But, that is not the case with this pancake mix. It will be a staple item in my kitchen from now on.

I got these pancakes because lately I’ve been allergic to gluten, and I wasn’t expecting it to need multiple ingredients. I prefer a one stop shop or just add water, so you will have to add milk egg and butter. However, I noticed the egg made the pancakes very mushy and not solid so I tried making them without the egg and they tasted better!

I really like how simple and quick it is to make the pancakes, and gluten free 👍🏽

My grandkids love it and it is gluten q