Francine Wheat Flour, T55 French Flour from France with Lower Gluten Content, Makes Great Breads, Pastries and Desserts, 35.3oz/1 kg (Pack of 2)

Fabulous, delicious, amazing, awesome product! That's the way bread should be. My Asiago/Onion loaf is the greatest bread I've ever had and that doesn't happen with commercial flours. Excellent product, do not hesitate to buy and you will be back 😊

Great for baking for those with gluten intolerance! I have a couple friends that have major issues when they have gluten, so they avoid it altogether and that means they mostly have to eat less yummy food. After my friend lived in Ireland for a couple years, she returned and told me she had zero issues with European flour. So, I started baking with European flour…idk why the US has to add things to our crops that gives people digestive issues with our wheat, but the solution is use European flour. It costs slightly more, but is clearly healthier.

I broke down and bought this because European wheat is supposed to be so much healthier! It made me a beautiful sourdough loaf. It was moist inside, beautiful on the outside, and tasted yummy too! The only thing is, I used SO much more flour than with American flour. I suggest using less water/liquid in your recipes when using it.

wonderful flour and packaged well / didn't leak or tear in transitgreat for if you have a sensitivity to American flour IYKYK

I made a tried and true recipe of brioche rolls for the first trial of this flour. It turned out a very soft dough that needed nearly half a cup more flour to reach a consistency ready for the first rise. After punching down it was again quite sticky, so I tried not to add any more than was necessary to turn it out into a ball and place in a greased bowl for overnight rising. This morning at 4:30 I did the shaping and last proofing. By 6:00 this flour produced the most beautiful, airy, incredible rolls. The texture is velvety, the rise is 25% higher, and the flavor is perfect. I'm going to stock Francine Farine from now on!

I subscribed to this product for a long time. Originally, it came in paper bags. One day, I noticed small black bugs as I was making a dough. The product started to come in plastic, more air-tight packaging. I thought that there would be no more problems with the small bugs. One of the those packages also has the small little black bugs. I have canceled my subscription and will be looking for a different product. I loved using this flour, but had to dump out an entire bag in the trash. I have no other issues with any other flours in my pantry.

Good flour made in France with no GMO. ALSO for those in my family who have allergies to wheat in the US. Good to know!

This flour is definitely worth a shot if you have trouble digesting regular breads and desserts. It has become a kitchen staple for me. The flour is smooth and has no problems in baking and tastes great. It's reliable. I have used it for breads, pizzas, cakes, cookies, and plenty of other pastries.The packaging does its job well. I have never had it broken or leaking on arrival.I struggled finding a flour that worked for me. I was suspected to have I.B.S., but have confirmed after baking with this flour that that is not the case. It looks like a lot of wheat farmers use Glyphosate, a type of pesticide that can make people pretty sick after consumption. This flour doesn't have glyphosate, making it a true game changer for someone avoiding most foods out of an allergy or intolerance scare. This is a high quality flour that I definitely recommend trying out.