Impossible the Cookbook: How to Save Our Planet, One Delicious Meal at a Time

I was getting tired of recipe books with meals I'd never make at home...but this one is nothing like that. We have tried a couple different recipes and they've all been so tasty and reasonable. Our favorite is the patty melt.

I am very happy with the purchase of this book because it gives great recipes that are submitted by professional chefs who put their reputations on the line providing them. Instead of the same old cookie cutter recipes these are delicious and fun to make. I am not a novice cook but certainly not a professional one either and I found these recipes exciting to try. Whether you use plant based Impossible meat or beef hamburger the taste is the same. The only difference is that one is good for the world and your health while the other is not. Well worth reading and using in your home.

The book and recipes look fine, I checked their website which is quite ok as well, but apparently in Europe you can only get the impossible burguer (which is the base for all the recipes) n the UK. So I'll be trying some of the recipes using another brand of plant-based burguers. I would have liked that they adverted the fact the book relies on a market burguer being available. Anyway, nice book!

I liked this book and i bring it to my offices everyday to read the book

There is a lot of great info about impossible meat in this book as well as awesome creative recipes!