A lavishly designed reference by the celebrated maverick chef from Englands Fat Duck restaurant pairs the story of his unorthodox rise to fame with a selection of recipes that demonstrate the science behind favorite dishes. 20000 first printing.Title The Big Fat Duck CookbookAuthor Blumenthal HestonPublisher St Martins PrPublication Date 2008/11/11Number of Pages 529Binding Type HARDCOVERLibrary of Congress oc2008102919
ترست بايلوت
منذ شهر
منذ أسبوع
