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🧀 Elevate your cheese game — because every curd counts!
This 1-litre bottle of 33% food-grade Calcium Chloride solution is designed to improve cheese texture and yield by ensuring firm curds. Suitable for all milk types, it also enhances flavor and extends shelf life when used in brine, making it an essential ingredient for home cheese makers and enthusiasts seeking professional results.
| Asin | B08N6PW33L |
| Guaranteed Software Updates Until | unknown |
| Item Weight | 150 g |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer Reference | \Calchlor1L |
User
Great value and arrived promptly
bought it to make cheese and calcium chloride improves the amount of curds so it is a great product to have and works as it should
User
Did a good job
Did a good job. White feta Cheese turn out well.
User
Excellent
Very good quality and easy to use
User
Great for making cheese at home
I bought this for making cheese at home using pasteurised milk, and it helped me make good quality cheese.Only 2–3 drops are enough for 4 litres of milk, so it offers very good value for money.
User
Is does work
I don’t like it
User
Love it
Excellent product and excellent price
User
Makes good cheese
I make cheese from raw milk, like not to add extra but thought give it a go and noticed the difference while in Cheddington process. Firmer texture. Had to calculate amount needed a few times, so to use less rather than more. Will use again
User
Cheese additive . Well packed .
It replaces elements of milk lost in pasteurisation therefore the ripening of the cheese will be the bellwether of its success ‘Watch this space .
Trustpilot
1 month ago
3 weeks ago