Fermentation: River Cottage Handbook No.18

I like everything about this book. The simplicity of it is very good.

Excellent handbook on fermentation. Everything explained clearly with enough scientific explanation and also practical application. Great photos and a perfect starting point for beginners or anyone wanting a really thorough soup to nuts little book to help them in the kitchen to experiment with fermented foods and drinks. Can’t fault it!!

This whole collection is AMAZING! Really enjoying reading!!!

Love it! Worth every penny! I have recipes that I will try out for the rest of my life!!!

Rachel de Thample's Fermentation has completely transformed my approach to food, profoundly influencing my understanding of its relationship with my body and the planet. This exceptional book covers the essentials of fermentation with comprehensive sections on Vegetables, Fruit, Drinks, Sourdoughs & Batters, and Dairy & Dairy Alternatives. The author's expertise and passion shine through each page, making the complex art of fermentation accessible and enjoyable. Her clear instructions and insightful tips empower both novices and experienced fermenters to explore new culinary horizons. The recipes are practical and diverse, offering a sustainable and health-conscious way to enhance your diet. Fermentation is an invaluable resource that has revolutionized the way in which my family eats. It is a must-have for anyone interested in personal health, environmental sustainability, or simply interesting food.