BELLA XL Electric Ceramic Titanium Griddle, Make 15 Eggs At Once, Healthy-Eco Non-stick Coating, Hassle-Free Clean Up, Large Submersible Cooking Surface, 12" x 22", Copper/Black

Super easy to use. Heat's up quick. Yes you have to learn where the heating element is because it is going to be hotter over the heating element. I've used this once and cooked a ton of bacon. At first when I flipped the bacon I could see that it was cooking faster on one side of the bacon. That's where the element was. So I repositioned everything so it would cook more evenly. So by the time I was done cooking all my bacon it was all cooked evenly. None of my bacon's stuck. And it cleaned off super easy. It's not a heavy device so it's easy to clean in the sink. I am definitely going to enjoy this griddle more than any other griddle I've ever had.

This flat top griddle offers superior performance, heating rapidly and providing a large cooking surface. Its non-stick properties eliminate the need for added oils or sprays, simplifying both cooking and cleanup with a damp cloth. The attractive copper color complements any kitchen, and its lightweight design enhances portability. Furthermore, it has exhibited minimal smoke production and imparts no undesirable flavors to food, representing exceptional value for its price. We are confident you will be highly satisfied with this purchase.

This is a great griddle. It is lightweight, fits in the cabinet, and is easy to clean. It heats quickly, but cooks at different temperatures depending on where you place the food.

The media could not be loaded. This was an attractive option for an electric griddle, due to the price and and appearance. The heating element works well, the product fits nicely on top of my glass stove top. It seems to be durable, after months of use I have no issues with the functionality or parts breaking.There is however one large caveat: the nonstick ceramic surface does dirty quickly in some spots. I use a small amount of olive oil before cooking every time and I believe even that small amount is what makes these dark stains on the surface that cannot be scraped off. I have since learned that these stains are somewhat easily removed using baking soda and water. It is not a tremendous inconvenience but still takes away from the ease with a nonstick product.

Let’s be clear, these are not commercial grade appliances at this price point. I believe as long as expectations are proper for what you’re buying, your experience will be similar to mine.This griddle works good. It heats up quickly and maintains temp as it should. There are some spots along the edge where it’s a little uneven, but that’s the nature of the beast using these small portable electric griddles. It takes a few minutes to cool off, but it cleans up easy. The coating has held up well for me, although I never cook much higher than 325-350 on the temp dial. Speaking of temps. Checking it with a temp gun. The griddle heats up to within 20 degrees of desired temperature across the surface, losing a little more on the far side corners of where you plug it in.

Works well, cooks evenly. Larger than I expected.Nonstick, which makes cooking easy.

This is a very nice griddle. Very easy to clean. Surface heats evenly and quick. Looks nice too.

I got this mostly for Korean BBQ, to replace my panini press, which has teflon grill plates. I initially tested this unit with grilled cheese sandwiches, eggs and hash brown potatoes.Some of the pros can also be cons. For instance, the surface is a nice large size -- which is great if you are cooking a lot of food, but it wouldn't be efficient for just a couple of eggs or a couple of sandwiches. Also, since there is only one temperature control for the entire plate, you have to cook everything at the same temperature.Second, the surface is very slippery -- which actually makes it difficult to flip foods, and with the low rim, it is easy to slide the food over the edge. After losing some of the hash browns, I ended up using two spatulas to make a barrier to hold the foods in place to be able to flip them. Depending on what you are cooking,, if you are using tongs, this would not be an issue, and would make it easier for cleanup.Also, you have to be careful not to use a lot of butter/oil, because it will just run off into the drip tray. Good for low fat cooking, bad for items that require more fat to cook properly.Cons: It heats up quickly, but pointing with a laser thermometer, there seems to be a lot of uneven temperatures across the surface, with some as much as 75+ F degree swings in temperature.UPDATE -- I used this for a Korean BBQ, cooking several rounds of meat. The heating was VERY uneven with some pieces searing quickly, but other just sort of steaming and not browning. I will stick to a "folding" panini press that that opens flat. The cons on this one outweigh the pros.