Boiled Cider Syrup (16 ounce)

I have used and purchased this brand boiled cider previously from another source (King Arthur). Great product. This is a great addition to quick apple bread recipes, apple bars, even apple pie. Stronger than apple cider since it is cider boiled down, reduced to syrup consistency. I’ve even used it in crock pot with kielbasa, apples, sauerkraut recipe. It’s a game changer when fresh cider is unavailable, or when I need strong cider taste. Great price point, very well packaged in bubble wrap with no damage in shipping. Will definitely buy again from this site when I need to replace. Keep in refrig, this has long shelf life so I can think up more ways to incorporate it baking and cooking recipes. Thank you!

Great addition to anything apple. I use this in apple pies, apple cake, apple cider muffins. Just a pop of concentrated apple flavor to give it a little extra.

My single bottle of Woods boiled cider came this afternoon and I was all ready to make a small batch of apple sauce cake. I used this in the batter and it is phenomenal! Boost! I made a little glaze with maple sugar, and this. Omg. I just bought the package of 3 bottles. I'm going to be obsessed with it. It's really wonderful tasting. I can tell it's extremely versatile. If you are a creative cook, you will find many uses. I haven't been this excited about a product in a while. BTW, there's no sugar added.

On the surface this product is expensive but like maple syrup it takes a lot of quantity to make the end product. I have made my own apple syrup using 1 gallon of best quality apple cider which runs about eight dollars a gallon. It took Hours of time. I also had to add extra pectin and some citric acid because the long cooking time dulled the tartness of the finished product. With the time and effort involved In making my own apple syrup I found this product to be an excellent value in the end. There is no flavoring quite like it. I also add to Glazers and frostings for apple cakes, ginger bread, dressings or stuffing, drizzled on top of baked beans - anything that Apple would be complementary to. Another benefit of buying rather than making around is that the shelf life is greatly extended.

I saw this in a recipe for apple pie. It sure was a game changer.... It made my pie "sing".... Gives greater depth of flavor. There is nothing like it.

Pretty darned tasty, and great on anything you want to put it on, from waffles to ice cream to oatmeal and more, it's all delicious. Can't get much easier than buying it here, but my only qualm is that it's a bit pricey for the quantity. After buying a couple bottles of this, I now just buy a gallon of fresh cider when it's in season and boil it down myself. That makes from 2-3 cups and lasts a good long while since it's so concentrated. But making it doesn't come without its downsides as well. The process takes a few hours, and if you forget about it and burn it, it's literally scorched hard-crack candy on your pot (which does clean up just fine off of stainless steel - eventually).

I ordered this to use when trying out King Arthur's Apple Pie recipe. So glad I did. Best apple pie I have made. This product made all the difference.

Great ingredient for homemade apple pie.