Bodum Pour Over Coffee Maker with Permanent Filter 34 Ounce 11682-109

Es una técnica muy sencilla para preparar un buen café. altamente recomendable, el doble vidrio a parte de darle más resistencia a los golpes, mantiene caliente la bebida por más tiempo.

I have had the opportunity to drink allot of bad coffee. The worst was "rig coffee". When working on an oil rig out in the middle of nowhere; the driller always had coffee brewing in his office. This "rig coffee" had usually been boiling for many hours and was thick, bitter and burnt. This Bodum 11682-109 Double Wall Pour Over Coffee Maker with Cork Grip makes the best coffee by far. It is very easy to use, not taking much longer than using my Mr.Coffee auto drip machine. I have purchased many auto-drip coffee machines and have been disappointed. In my research I have found that in almost 100% of cases these machines never reach the optimum brew temperature of 200 degrees from start to finish. I had even purchased a burr coffee grinder trying to get a better tasting brew. My low cost Mr. Coffee is the best of a bad lot. I would have to divert the brew water spout back into the water reservoir, waiting for the water to finally reach 195-200 degrees, then move the spout over the brew basket to finish making the pot. Now I am able to control the entire brew process in less time and trouble with my new Bodum. This Bodum 11682-109 Double Wall Pour Over Coffee Maker is fantastic. Before I attempted to brew my first pot I searched U-Tube for tutorials and advice. I found the only negative comment was the coffee brew time (amount of time coffee was in contact with water was too short, due to the stainless steel mesh permanent filter) The simple fix was to simply add a Melitta paper filter in addition to the mesh filter. This was a great idea. It solved the brew time issue and also made clean up easier. The only other minor issue has been the pour spout built into the glass. It is easy to spill if you pour too fast. I have read about coffee flavors, with overtones of fruit etc but had never experienced. Now I have. By far this is the best coffee maker I have ever purchased and enthusiastically recommend. I will now be in the market for a pour over style hot water kettle with adjustable temperature control and a scale to measure coffee/water in order to fine tune my brew. I have found if I brew a full pot, the double wall glass does keep the coffee warm but not as hot as I prefer. I can either microwave to reheat or as some have advised use a thermos to extend preferred temperature. Some reading this review may think the effort is too great for a cup of joe. I have found as I have aged that it is the little things in life that bring enjoyment. Slowing down and finally being able to enjoy a truly great cup of coffee. I now drink my coffee black. Yes, it is worth the effort and time.

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This 34oz (1 litre) Pour Over Coffee Maker is an excellent product. I used it the minute it arrived. Easy to use and wash, made from high-quality materials and beautiful to look at. It's the perfect size for two large mugs of coffee. The device includes a lid to help keep the remaining coffee warm. Benefits: Unlike a French Press - the coffee grounds do not sit in hot water for too long scalding the flavour. The coffee is nutty with no bitter after-taste. I no longer have to add sugar. I am very impressed with the device and can highly recommend it. Tips for a better brew: - Warm the glass carafe with a little boiled water before starting your extraction - Set your grind size to halfway between fine and medium. this will allow the right-paced extraction - If you're using a nut grinder - make grounds the consistency of fine sand not fine silt - I set my grinder to fine #6 and grind coffee directly into the filter hopper for 20 seconds (see image) *You will need to fill the filter hopper with hot water at least three times to fill your carafe. *Get yourself a small cork placemat for the device to sit on. This will help minimize heat loss and prevent damage from stone bench-top surfaces. Maintenance: The filter hopper is made from a high-quality food-proof plastic frame with S/Steel panels. Do not use a scourer to clean or it will scratch the sealed surface. If browning occurs on the mesh or carafe from coffee oil build-up, soak both in a weak caustic soda solution (coffee machine cleaner) for an hour and rinse thoroughly clean. If the cork gets wet - remove, hand-wash and let dry. A wide bottle brush will help to clean the inside of the carafe - my hands are too big to reach fully inside. But a wooden chopstick and a cloth did just fine.

C'est un bel objet qui est relativement efficace dans sa fonction de maintien en température. Le filtre lavable est pratique, bien qu'on puisse regretter le choix du plastique. Évidemment, ce n'est pas une thermos, donc il ne faut pas en attendre des miracles non plus, mais elle fait l'affaire pour un long petit déjeuner (mais pas pour toute la matinée). Et elle fait son effet sur la table. Un peu chère à plein tarif, peut-être à acheter en promo.