Bodum Pour Over Coffee Maker with Permanent Filter 34 Ounce 11571-01US

I recived this object this afternoon, washed it and could not resist to make my first cup of coffee. I got a Brazilian coffee brought back by a friend and filled a Bodum coffee doser spoon with it; I placed this coffee dose in the permanent filter delivered with the coffee maker and poured one cup of warm water in circle slowly in circle. The coffee started to drip in the coffee maker and I could smell the delicate aroma of my coffee specialy ground for pour overs so you have no powder residues in your cup. The coffee was still warm and tasty. I love this 1 liter Bodum and its attractive price. I picked it up the one with a black band. I figured that in case of stains they would not be visible. I like the fact it comes with one permanent filter, a band to protect your hands from heat, and two black lids. It is also a beautiful design that is functional in the sense that it perfectly pours the coffee into cups without making a mess. It is very easy to use and the coffee is really good if you take the right ground coffee and do not kill the aroma with boiling water. Instructions to use the pour over coffee maker efficiently are included in the package. They are in several languages with pictures. They are good explanations and make this fun way to make a good coffee easier. I am happy with this product and recommend it for people on a budget.

Good quality product, I followed bodum pour coffee instructions and had an excellent taste coffee.

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Makes brilliant pour over coffee. I was impressed with the quality of the metal filter as well. I'm not sure if you can use paper filters with this as well (as you would with the Chemex) but this is not a bad design. The glass is a little on the thin side, and makes me nervous everytime I wash it. The plastic cuff does get quite hot, but if you try to keep your index finger and thumb on the rubber clasp, it should avoid scalding you. But this makes brilliant pourover coffee, I just have to get the grind right, as I think I had too fine a grind on my first try. Even though my first attempt was ideal... it was still very tasty. I recommend a medium grind, larger than you would do for a paper filter, and ~12g of Coffee grounds per 300mL, but even though I did 36grams of coffee for the full 1000mL... it turned out great. Also, make sure your water is somewhere between 80-93°C. If it's too hot, then it brings out the bitterness of the coffee. Why am I talking coffee technique here? If you're shopping for this, you probably already know what to do with it. But I would recommend a "goose neck" or narrow spout kettle, as a controlled pour is difficult with a regular kettle (as I discovered the hard way).

Premium, eso resume todo, el producto llenó mis expectativas por completo. Un gran café.