The "first dashi bonito", of good quality selected carefully difficult to align At home, Kagoshima Makurazaki production "KatsuoAra clause", You are able to use Oita production "powdery mildew shiitake", from Hokkaido to "Rishiri kelp", you take the good-quality soup has been completed. In addition, since are given the lightly seasoned with rock salt, etc. of Inner Mongolia, just add a small amount of seasoning to everyone Delicious cooking is completed
Only Just mix it with 17.6oz hot water and boil 3 minutes.
Japan produced 100%
You will be able to reproduce the taste of Japanese authentic cuisine of Japan
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