The Ritz London : The Cookbook

The first book did not arrive within the appointed time so raised the issue with Amazon (vendor) who immediately sent another, which was received in short order. Unfortunately, the Vendor did not provide tracking info and this caused a minor inconvenience. Now both books have arrived so will be returning one. The book itself I am told is fantastic and lives up to its billing.

Excellent book. John Williams really deserves three stars from Michelin. Superb photos and the recipes work. That said - I am pro chef.

Used a lot of recipes and enjoyed the book for it'self

This Book was purchased as a Christmas Gift after watching a TV program featuring the Ritz Hotel, London, in which John Williams, the Chef de Cuisine, was heavily featured. He came across as a vey talented, down-to-earth individual who had not lost his north-eastern roots nor his passion for his profession. This was what persuaded me to purchase the book. I was not disappointed. It is beautifully bound and presented and represents incredible value in this day and age. I would unhesitatingly recommend this tome to anybody, especially British ex-pats, who still have pride in what Britain's best Chefs can produce, to vie with the best cuisine on the planet.

Oemotståndligt Innehåll och mycket givande