Gyokuro is the very best of Japan's green teas. Before harvesting, the tea bushes are shaded so that the leaves develop a higher chlorophyll level and less tannin. The result is a very refined tea with dark green leaves, a sweet, mild flavor and a fresh, flowery-green aroma.
ترست بايلوت
منذ يوم واحد
منذ 3 أسابيع
