A regime of gentle pressing, a short settling period, and barrel fermentation with a wide array of yeasts, helped to create complexity while preserving the inherent character of the fruit. Extended sur-lies aging added richness and toast flavors to the wine, while helping to integrate the french oak notes with the fruit. The result is a bold and complex wine with forward citrus and granny smith apple notes layered with yeasty toast and soft touch of sweet oak in the finish.
ترست بايلوت
منذ أسبوعين
منذ يوم واحد
