

The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities

















| Best Sellers Rank | #36,472 in Books ( See Top 100 in Books ) #12 in Children's Chemistry Books (Books) #33 in Children's Science Experiment Books #48 in Children's Cookbooks |
| Customer Reviews | 4.7 4.7 out of 5 stars (996) |
| Dimensions | 7.24 x 0.75 x 9.25 inches |
| Grade level | 3 - 7 |
| ISBN-10 | 1948703661 |
| ISBN-13 | 978-1948703666 |
| Item Weight | 1.53 pounds |
| Language | English |
| Part of series | Young Chefs |
| Print length | 240 pages |
| Publication date | September 28, 2021 |
| Publisher | America's Test Kitchen Kids |
| Reading age | 8 - 12 years, from customers |
ترست بايلوت
منذ شهر
منذ 5 أيام
منذ أسبوع
منذ 3 أسابيع