Peggy Rose grew up in rural North Carolina the daughter of a long line of farmers. She left home to attend college and become a teacher, blessing the lives of first graders for many years through her remarkable career in the classroom. Peg's roots and heart always remain on that North Carolina farm. After perfecting her family's heritage recipes, she began to make her favorite Sweet Pepper Jellies to give as gifts to the parents of her students, friends all around the world and of course, her family. Once they tasted the deliciousness of Peg's recipes, it was with their urging and support that she decided to share her special Pepper Jellies with the public. Never afraid of hard work, Peg has worked tirelessly to make Peggy Rose's Pepper Jellies available to anyone who craves it. The Peggy Rose's team has traveled the world to China, Canada, Macau, Thailand, and South Korea, and met with dozens of other country representatives at trade shows and missions to expand the Peggy Rose's market internationally. Peggy Rose's is fast becoming world-renowned, a household name, and a must-have at every gathering of families and friends. Peggy Roses Pepper Jellies and Condiments are distinguishable by their: Handcrafted in small vats to preserve the Food Science of our products. Fresh pure bell peppers (not cheaper tree fruits) make the jelly base Fresh ingredients from pure cane sugar to fresh liquid pectin are used in our products. Hand selected hot chili peppers (no Jalapeno's in our true southern jellies). Our flavor profiles have been scientifically tested by a National University Sensory Lab against major competitors and is overwhelmingly preferred by consumers. Absolutely no preservatives or any junk in a jar of Peggy Rose's!
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