-A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca -Contains step-by-step accessible instructions for the creation of these wonderful pastries -A book for amateur and professional bakers alike Every four years since 1924, the best...
ترست بايلوت
منذ 3 أيام
منذ 4 أيام
منذ أسبوعين
منذ شهرين
