Ateco Plastic Coated Canvas Decorating Bag, 10-Inch, Reusable, Made in USA, White

Durable & easy to use. Love using!

Great Product!

I like this not only because it’s reusable, but it cleans up perfectly with hot water and a little soap.

Heavy duty and made in the USA. I use it with creamy and fine mashed potatoes and it works perfectly. That is harder on the bag than cake frosting and it hasn't missed a beat. In other words, it does what it is suppose to do.

Good bag. It is a little stiff but I am not using it for icing/decorating and it should soften up a little with use. Seems large and strong enough to handle the stiff pastry dough I will be piping. The inside did have a little plastic smell at first but that went away after turning it inside out and giving it a wash with mild dish washing detergent. My only complaint is, and it's a minor one, is that during and after washing it curled up quite a bit at the top opening which takes away about an inch of overall length. It's probably the fabric outside shrinking a bit. No big deal but take one star for that. It's a good strong bag. I recommend.

A VERY GOOD PRODUCT FOR A DONUT SHOP!

I had to add another review of the Ateco Pastry bag, I initially reviewed 4 years ago after my first purchase of the 18" bag. I trust the Ateco name as I bake professionally and this is what I use at work. I don't bake at home year round, just mostly during the whole month of December, that is when this pastry bag is put to the test! It is flexible enough for me to handle easily, not too stiff, but obviously it is sturdy enough to be durable. The two main items that I use this for, is meringue to pipe out meringue mushrooms, and buttercream frosting for cupcakes. If you are familiar with baking you will acknowledge that those are 2 very different formulas that don't work well together :D meaning that with a meringue, your bag, your bowl, your utensils have to be completely grease-free. And a buttercream is, well, buttery! This bag has the coating on the inside that allows me to wash by hand and get completely squeaky-grease-free clean when I need it for the meringue. Even after 4 years, this bag does NOT need replacing, I just wanted to treat myself to a brand new one :D Still has the grommet for the hanging hole which is so much better than a sewn-on loop which tears off eventually. Obviously, I would purchase again, as I just have!

I greatly prefer Ateco brand to Wilton for all things pastry - they seem to have better longevity and especially for the pastry bags, somehow are just more user friendly to me. This is no exception. It's plastic coated inside, but fabric on the outside, so it's easy to use and manuever with. You just trim the end to fit the icing tips you're using it with, which is easy to do and then leaves you the perfect fit every time. At 16", the opening is really wide, so it's also very easy to fill this yourself. I like the extra inches over a 14" since it makes it easier to wrap above the icing without having to put either not the whole batch of icing in, or have the icing overflowing as you try to twist. It's very easy to clean, and dried quickly.

Great help for icing a cake!

ممتااااز وحلو وحجمه كبير والفاتحه ال فيه ممتاازه وتصلح لمعظم انابيب التزين ... قماش لين به بلاستيك من الداخل ...انصح به .

Good quality.. it was​ bigger than what I thought

I used it for piping Viennese fingers. Very happy with the piping bag.

Come sempre Ateco non si smentisce... Prodotto ottimo sia nella fattura che nei materiali. Consiglio l'acquisto a tutti gli appassionati di cucina!