Origin: Trentino-Alto Adige, Italy Speck is a dry-cured, smoked prosciutto. There are many ways to enjoy and serve speck. It can simply be sliced and served as an appetizer or in a sandwich with oil, tomatoes and basil. However, it can also be added to pasta and pizza, enhancing the taste of the dishes.
ترست بايلوت
منذ يومين
منذ أسبوعين
منذ أسبوع
منذ 3 أيام
