KooK Moroccan Tagine, Enameled Cast Iron Cooking Pot, Tajine with Ceramic Cone-Shaped Closed Lid, 3.3 QT, (Stone Blue)

I love this pot so much, it’s very high quality and easy to maintain, I make tagine very often ever since I came back from Morocco! This one is good for 3-4 people’s portion.

This is an AMAZING pot!!! I love the fact that the bottom is cast iron, top is clay. Not only is it beautiful it cook well stovetop or oven. Cook everything in it veggies, meats!! I love this pot!!

I made a chicken curry in this and it was devine. Very moist and flavors stay in pot with this domed lid keeping all the flavors in. It is also just beautiful sitting on my stove. Great for stews and soups. Can feed 4 easily.

Has become my go to pan for a lot of dishes. Easy to use and clean. Good steamer with the lid. Nice to roast anything. Useable in the oven. Very nice to serve food.

Whether you are a beginner or a seasoned professional this is the perfect tagine - look no further. No cracks, no pre-seasoning, no worries. This is it! I use these for my cooking school to teach how to cook tagine meals. This cast iron, heavy duty tagine is up to the challenge of allowing you to prepare the tastiest and best looking meals to your family. Presentation is already assured! Serve right from the tagine. Your family and friends will be so impressed! Unlike stupid kitchen "gadgets" this is a kitchen must that you will most definitely will use daily and with care will be used for a lifetime! Here's a quick pic of my tagine in use in my home kitchen. I was browning boneless/skinless chicken thighs to which I will add veggies, orzo and various seasonings, The shape of the cover automatically renders the most beautiful sauce, flavor and moisture to your dish....just add ingredients, cover and voila - Dinner is served...and this time to me... for a change :)

This tagine is the miracle cookware that you didn't know that you NEED! It has FAR exceeded my expectations, and I'm so happy that I took a chance on it because it is so versatile and easy to use/clean. It is also better quality (and larger) than fancy-brand versions that go for 4 times the price! Although tempted, I had resisted buying a clay tagine in the past because it seemed a little too niche, but the cast-iron bottom of this version is an absolute game-changer! It is even enameled cast-iron, so there is no continuous maintenance required with oiling, etc.; the instructions make it clear that it's ready to go after a single wash, right out of the box. The fact that I can plop this tagine right on my stovetop is, honestly, more awesome than words can describe -- that might sound dorky, but cooks who appreciate ease and practicality will adore it. Having the option to use it in the oven for slow-roasting is great, but quickly cooking up meals without lugging it out of the oven to check on progress makes this tagine something that can truly be used to cook just about anything on even given day. Meats cook rapidly but stay so very moist and delicious, and there's no limit to what can be added. The size is bigger, and importantly, deeper than expected. You can truly cook a whole roast or chicken with additional ingredients (plus room for liquid) for a whole family without it being a tight squeeze. The well-designed features ensure that it doesn't leak steam/water during cooking, and the lip around the bottom makes it easy to pick up and move around. It's heavy, quality-made, and definitely my new favorite kitchen gadget. LOVE IT! Fervently recommend it for making tagines or any meal whatsoever!

This is a very nice/high quality cooking vessel at a reasonable price. Unfortunately the base is not enameled so using it on my glass cooktop is a non starter. If/when I convert to a gas cooktop I will definitely reorder this tagine.

I love my Taj Yin. I use it almost every day.

el producto llego en excelentes condiciones muy recomendable

This pretty much stays on my kitchen bench when it isn't actually in use just because it is so pretty. I've used this on the cooktop and in the oven. I love it.

I bought the Kook Tagine because of its cast iron base and I have an induction stove. I was pretty chuffed to see the tagine work as promised, ie, the steam really does condense at the top of the conical cover and then flow down the sides of the cover back into the Tagine IF: (1) you don't put in too much water (I put in 200ml of stock in the recipe). (2) you turn the heat to low. My induction stove has 1 - 9 (low to high). I put it at 3. Thereafter the lamb shank cooked for 3 hours without my having to top up the liquids. I also browned the lamb shanks and caramelised the onions in the cast iron tagine - in other words I did all the frying and browning and stewing in the tagine. It worked fine.

Bin sehr zufrieden mit der Qualität und der Optik. Macht Spaß, damit zu kochen und sieht auch auf dem Tisch sehr schön aus.

طلبت لون احمر و وصلني لون ازرق ولا القطعه ممتازه