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The Kitory Meat Cleaver is a versatile 6-inch boning knife designed for both home cooks and professional chefs. Featuring a razor-sharp forged high carbon stainless steel blade and an ergonomic walnut wood handle, this knife ensures durability and precision. Its full-tang construction and secure finger hole provide excellent control, making it perfect for various kitchen tasks, from deboning to outdoor cooking. Plus, it comes with a lifetime satisfaction warranty, making it a smart investment for any culinary enthusiast.
M**W
It's neat and heavy duty, sharp as hell but came slightly chipped
It is a heavy knife, odd to hold as a chef because you don't pinch in the traditional way. Would make a good camp knife. Would have given higher marks but came slightly chipped. Too bad because it is super sharp but now I got to grind it out.
B**1
Perfect fit for the Huusk Boning knife
It fits! Glad to finally find a sheath for an incredibly sharp knife by Huusk. At the time, at their website was an upsell at checkout. Not available at all if you go back looking for it. Glad to find it here.Simple, reasonable and does the job of protection in the kitchen drawer.Still looking for a high quality version.
K**N
All Leather and worth the money
It is well made and worth the money.
L**E
Super Sharp!
Be warned this thing is so sharp. I sliced my finger open in a second! It barely touched my skin! It will slice through anything like butter! Highly recommend
D**L
Sharp
Very sharp knife great for cutting meat.Wish it came with sheath
E**N
Great blade for all cooking
Great knife, very sharp, cuts things like butter and has kept the edge nicely
M**K
Be careful how sharp your knife is. It may not be able to handle extremely sharp knives, sadly.
When I got the chief it actually was very nice and nice quality and had the correct curvature for the blade that I needed the sheath for but it was slightly oversized but still fit the knife comfortably together with the snap closure. Although within one hour of walking around with the knife strapped to my belt buckle the end of the sheath started to split exposing the end of my knife downward and sticking out. I'm sure I could repair it to my liking I just wish that it would not have done that within minutes literally of owning it and using it. Other than that for the price that it was it was a good value for the money.
T**Y
Large, Totally not suitable for small game
Purchased to dress chickens. Much too large, the long arc blade is harzardous to use for "detail" work like chickens. Did not fit my hand at ALL, so as far as I am concerned, not ergonomic. Might be okay for large game, but we do small game. Tried to return, but the only option I was offered was to deliver it to a UPS store. The nearest one would be an hour and a half round trip drive for me! The instructions (Amazon) said once that label expired, I could request a different form of return, but alas, that was not true either. I guess I am stuck with a monster knife I cannot use.
N**N
Different?
Like many I was attracted to the looks of this bc1 model from those Instagram videos of the guy cooking in the woods. I just want to begin by pointing out how incredibly foolish it is to lump the different models together in the review section. I will never comprehend that?? Some lame attempt to make it look like they have more sales? Whatevs... See my photo for the one I bought.Firstly I knew that these are probably the rebranded knives you get from China under many names - they're available on Wish etc for less but I didn't feel like waiting a month to get it.The feel of the knife is closer to a cleaver than anything and it does fit nicely in the hand. The cutting motion will take some getting used to however. I ended up using it on vegetables for the salad. I feel it's slicing is awkward and chopping is more its strength. The blade is a bit short to work as a cleaver though. I dig the thickness but it adds to the weight and reduces maneuverability. I knew I was buying a hybrid and it certainly looks cool but question how much use it will get in the kitchen. Also it doesn't come with a sheath and it really needs one. The edge will get dulled in a drawer and there's no way this will fit in your standard block!
D**D
Be careful when using
It is heavy which makes sense for such a knife, but that may make it a bit of struggle to hold. Beware that it’s too sharp and can easily cut your skin/finger. I’d this experience and now I’m very discreet whenever I use it.
M**Z
Good knife at a decent price
I'm a not a knife expert and historically all my knifes were either made in Germany or France and also much more expensive.This is the first time I buy a made in china knife and I must say that it is excellent. I like the weight, handle and sharpness. It is not by any means as sharp as the video shows slicing paper sheets, however it is very sharp and it does a good job.Time will tell if the wooden handle will last and also if the darken part of the knife will stay the same colour since it seems to be painted.For now I'm very happy with this knife.
C**N
wow
Excellente qualité, arrivé rapidement, coupe extrêmement bien.. trop même.. dur sur les doigts.. il aurait fallu avoir un étui.. à manœuvrer avec précaution quand nous ne sommes pas un grand chef.
C**Y
I like it more than I thought I would
This is not stainless steel, so don't be shocked that you have to clean it in order to take care of it. The one star reviews on this knife are insane. I use this knife for damn near everything and it's fantastic.Again it is steel you need to take care of it somewhat, but I have left it dirty by accident for a couple days and no issues. Highly recommend it.
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