Cook Like a Pro! 🍳 Elevate your kitchen game with the Vinod Legacy Kadai!
The Vinod Legacy Pre-Seasoned Cast Iron Kadai is a 2.4-litre cooking essential designed for health-conscious individuals. Made from 100% natural cast iron, it is toxin-free and enriches food with iron. This versatile kadai is perfect for various cooking methods and ensures even heat distribution for consistent results. Pre-seasoned for immediate use, it offers a non-stick experience right out of the box.
| Handle Material | Cast Iron |
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | No |
| Product Care Instructions | Hand Wash Only |
| Material | Stainless Steel |
| Colour | Silver |
| Item Weight | 2524 Grams |
| Capacity | 2.4 litres |
| Is Oven Safe | No |
| Compatible Devices | Smooth Surface Induction, Gas |
| Special Features | Gas Stovetop Compatible, Induction Stovetop Compatible |
N**.
Very good
Smooth finish, heavy, well seasoned, sturdyand looks durable. Like the product very. I highly recommend this.
P**R
Vinod Cast Iron Kadai
Good quality. Item as expected.
S**Y
Worst product
It got completely rust. Please dont buy. I have other iron utensils they are really amazing, but with this i got deceived 😭
V**T
Caution- purple/blackish colored food for up to 30 times use
It is a pre-seasoned kadai, so I started using it immediately. For the first time in my life, I had to throw away cooked food because it smelt and tasted ironish. I thought it is because its a new kadai and things might improve with time. After every use, I washed and oiled the kadai. However, the same thing happened 2 more times and I thought that I will re season it. I followed some online tutorials (soaked it in rice water for a day, cleaned with salt, boiled in tamarind water, and finally by frying onion). However, the food always turned black, although it did not effect the food taste that much. Moreover, whenever I wash the kadai the foam turns brownish.After using the kadai for almost 30 times, the decoloration of food problem seems solved.Pros: Sturdy and stylishCon: 1) decoloration of food. Takes a long time to solve this issue.2) heating and oiling the kadai is a must after every single use. Otherwise it gets rusted. The rusting proves that the material is cast iron. However, a well seasoned kadai does not rust this frequently.Conclusion: You can get similar cast iron kadai with at cheaper price from any cast iron shops in Madurai (I found this info recently and I ordered a few tawas). This is an expensive and high maintenance kadai.
B**R
So far so good
The product comes with the minute details of how to take care of it. So far we have not faced any problem with it, it cooks well, hold the heat well for very long time even after off the gas stove. We are satisfied with the quality so far. The pocket holder are useless though, as they are not heat resistant you will feel the heat instantly you lift the pan with them so use thick cloth for your safety.
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