Low Carb Chocolate Muffins 1-Pack by Carb-o-licious - Delicious Keto Mini Muffins with Only 3 Net Carbs - Sugar Free Cupcake Style Healthy Snack Made with Almond Flour Tasting Low-Carb Treat

These muffins are surprisingly very good, they're moist and have a lot of flavor. I purchased the lemon muffins and will try some of the other flavors.

Very good..even husband liked and met all requirements for his very restricted diet

These are pretty good muffins considering they are primarily indicated for people with diabetes. I kept them in the freezer and microwaved them as per the included instructions. They are nice and moist if you eat them immediately. If you let them sit, they get a little dry. The chocolate is only on the top of the muffin and I would prefer if it was all the way through. They are good, but there are better.

This is unique among many ketogenic foods I have tasted in having a perfect/genuine taste and texture. Really moist. Just like eating 'real' strawberry muffins. You don't even notice the lack of fruit because of the great flavor and texture. A necessary faint aftertaste due to the artificial sweetening, but that can't be helped. Probably the best-tasting ketogenic food that Amazon sells. Rather expensive, but worth it, and the price will come down if there is ever any competition from other companies.

Ok. Took awhile to arrive. Taste was ok . Was moist enough. Not sure I would purchase again. Too expensive for the amount

In 2013, I began living grain free in an effort to avoid diabetes, which plagues many of my family members. I very, very rarely eat foods with added sugars, and I monitor my food intake so that I never net more than 20g carbs per day. That means I had to give up muffins, which can have more carbs than I'd normally eat in 2 days. It was a drastic change for me, but definitely worth it: lost weight, feel great!When I read about these muffins on a blog, I decided to give them a try. I was very pleasantly surprised. They are moist, tasty, just sweet enough, and very, very filling. If it were a high-carb muffin of the same size, the "old" me would've had to eat two of them to feel satisfied. The almond meal gives this muffin a nice texture, and one muffin is really filling - and only 3 net carbs! As low-carb foods go, this is one of the best, because it doesn't taste like you're "replacing" something more desirable. It's a very good snack with a cup of tea or coffee. So moist that it needs no additions, but if you're on keto you can certainly microwave one of these little beauties and spread on some Kerrygold butter for added fat.Finally: no artificial aftertaste! Thanks to the bakers who created this wondrous muffin!

These are so moist and good. Unbelievable that they qualify as keto food. This is the kind of dessert that makes me contemplate not making keto desserts going forward and just ordering these.My only complaints:Sucralose is used and that causes headaches in some people, including me. It often doesn't stop me from consuming things with sucralose in it... but it had to be said.Canola oil is probably what makes this so moist. But canola oil is also kind of gross, though I can't imagine olive or avocado oil being used. Coconut oil wouldn't really go over well with the recipe either.Still, if you're doing keto and you're feeling super lazy, but you want sweet treats, these are it at 3g of net carbs. The cost is worth it because pretty much all ingredients used to make keto desserts are costly (Almond meal, artificial sweetener of any kind, alcohol sugar chocolate chips??? Can you even find those in stores??? Not to my knowledge!).I think they'd be better off switching to monk fruit for their sweetener, but that's even more expensive than the other sweeteners. Xylitol and Eythritol have a weird "fresh" flavor as well that I don't think would go well with the muffins as a standalone sugar, so those probably shouldn't be used. Availability would also be a point against monk fruit.Either way, I will be ordering these again.

So delicious