Tonkotsu ramen broth concentrate 10pk

Very tasty, a little salty, but not objectionably so. Rich and savory, very convenient for ramen. I enjoy frying up some pork chops and slicing them thin to go with this broth. Also pairs well with onion or scallions and baby bok choi. Everyone likes it, even people who aren’t familiar with Japanese cuisine.

The reviews are correct, for what it is, it’s extremely well tasting almost restaurant made flavor n taste!

Better than expected... good flavor, tho needs to be diluted. Very salty.

I would buy this once a week if I could afford to do so it is absolutely the tastiest broth ever worth the price, I could actually squeeze two soups out of one packet. They smell fantastic. I’m sure the shelf life is great. I don’t know. I used them up so quick because they were so tasty. Making my Ramen 10 times better.

Bought this for ramen noodle night and i am ever so glad I did. This stuff tastes amazing and is so easy to use.

Really good when you are in a pinch and want Ramen.

love this product. easy. excellent taste.

I'm so sorry, I wanted to love this! It was really savory but the broth is quite bitter with the amount of water they recommend. The ginger flavor is really strong. At the ramen restaurants I ask for them to take the ginger off because the strong taste overpowers the delicate, savory smoothness of the pork broth. I do love ginger in other contexts, in stir fries, curries, on sushi. I've had a really delicious ginger and scallion umami oil for soup dumplings (Mila brand) Usually the ramen broth at restaurants isn't infused with the ginger. The ingredients say they used powdered ginger, and dried herbs and spices tend to have a much more powerful flavor. I tried it first with a little under 2 cups of water and it was too salty, which would've been fine if it didn't have such a strong bitterness. I gradually added a little more water until the salty taste balanced out, but the bitterness persisted, so I added more hot water. I probably used a total of around 2 1/2 to 2 3/4 cups of hot water. The bitter flavor was a lot more mellow, but then it wasn't as salty or rich and the delicious pork flavor was pretty watered down. I think what needs to happen is a better balance of the salt and bitterness. Maybe omit the ginger all together and let people add their own if they like ginger in their ramen.