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🥩 Elevate your charcuterie game with slow-ferment precision!
The Sausage Maker Bactoferm T-SPX is a freeze-dried starter culture designed for slow, mild acidification ideal for southern European style salami. It requires precise fermentation at 68°F and 85% humidity for 72 hours and is dosed at 25g per 200kg of meat. Perfect for products needing at least one month of drying, it enhances flavor, appearance, and curing efficiency when stored frozen.
| ASIN | B01NALVURU |
| Best Sellers Rank | #285,098 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #173 in Sausage Stuffers |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 220 Reviews |
| Dosage Form | Powder |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 25 g |
| Item dimensions L x W x H | 5.25 x 4.5 x 0.12 inches |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Package Information | Bag |
| Recommended Uses For Product | slow/mild acidification; southern European styles of salami; traditional method of drying (without fermentation) |
| UPC | 015913422962 |
M**A
Reliable culture for traditional dry-cured sausages
I purchased Bactoferm T-SPX for making dry-cured sausages at home, and it worked exactly as expected. The culture is easy to use and provides consistent, reliable fermentation results. My salami developed a great flavor and proper texture, with no issues during the curing process. I also appreciate that it comes well packaged and clearly labeled, making storage and usage straightforward. Even though a small packet treats a large amount of meat, it keeps well in the freezer for future batches. Overall, this is an excellent product for anyone interested in charcuterie. It delivers dependable results and is a must-have for safe and flavorful home curing. Highly recommended!
L**R
Great for salami
This product works like a charm for making my salami.
J**S
fermenting
Seems like it is working. We will see in a few weeks how the salami turns out.
C**E
Great value
Works as it should
N**K
came 3 days early
I have not made salami yet, but it wants a review, so I will say this is great.
C**S
Buy it here
Good price,fast shipping, good product, what's there not to like.
E**N
very good
very good
R**.
good all around fermentation starter
a good medium aging fermentation
Trustpilot
2 weeks ago
2 weeks ago