Staub Cast Iron 4-qt Round Cocotte with Glass Lid - Turquoise

Beautiful item in perfect condition. Sturdy but not overly heavy. Very happy with this purchase.

Love it!

My very first pot❤️Love the color and size! Perfect for us!

Bought this when the price was less than $100 as a gift for my daughter. I own a larger Staub cocotte/Dutch oven that I love. My daughter wanted an enameled cast iron Dutch oven that wouldn't take up too much room in her apartment kitchen that she could use to make meals for 1-2 people. Couldn't believe my luck when this went on sale b/c it's exactly what she wanted. She's very pleased and happy with her very own Staub cocotte

I have several Staub cookware items. They don't disappoint. The colors are gorgeous and the workmanship is perfect. I'll be passing this down to future generations.

I recently made the decision to upgrade my kitchen gear with a Staub Cast Iron Dutch Oven and I'm satisfied with my purchase. I was hoping to find a replacement for my old crockpot and this oven has surpassed my expectations. Although it's quite heavy, it cooks meals that are absolutely delicious. I've been using it in my air fryer/multi cook oven on the slow cooker setting and it's been working like a charm. Cleans up without any issues, no rust or marks. I did need to season it to get the shine. The glass lid is solid (heavy glass). Perfect size for 2-3 people. I would recommend this product to anyone in the market for a new cooking appliance.

In the world of enamel coated cast iron, Staub is my favorite.There are a few other competitors out there, including the original Le Creuset -- but I found that the manufacturing of most other brands is going downhill. Staub continues to maintain a relatively good cast and a beautiful exterior glaze, which is not the case with the other brands that have turned to cheaper glazes that stain and are not shiny.Another nice feature is the metal knob is standard. These have to be purchased aftermarket with other brands.We are not likely to exploit the dished lid, but the shape is actually traditional and used for condensing liquids. If you want to make rosewater, for example, you might actually use this feature and put ice in the lid to make a distillation dutch oven. You can, in principle, also put hot coals there, but I wouldn't.My one sort of niggle about these pots is the interior finish. Staub uses a rough, black enamel. As a matter of practice I have had no problems with it, but it does seem mildly absorbing (or adsorbing) somehow. It does get clean, but it also gets very minor mineral buildup. Staub recommends coating them with a thin layer of oil, which if you do that and bake empty in a 475F oven for about an hour will give you a polymerized interior coating rather like a seasoned cast-iron skillet. I, however, prefer to keep my clean.

I own the original cocotte with cast iron lid. I love it but it’s always a hassle having to check continuously to figure out the doneness of mg food. Also, the lid is oh so heavy. I was super excited when this came out, though folks kept on saying the glass lid is inferior than cast iron in heat and moisture retention. I’m happy to report that After having tried this out cooking several dishes, I honestly can’t tell the difference between the two. While the dew formation actually blocks 75% of my view with the glass lid, but it serves my original intent of being able to see the food without having to lift the lid. the lid is also much lighter and price is much more friendlier. For these reasons I definitely recommend this product.