Sushi Roller Kit Rolls Made Bazooka Kitchen Easy Cooking Tools Tube Shape Food Sushi Mold Maker

Easy to use

Perfect Sushi roller! Very easy to use and can’t beat the price!

I was so hyped to host a DIY sushi night, but this Sushi Roller Kit was a major disappointment. The Honest Truth: * Literally Fell Apart: I didn’t even get through my first roll before the kit fell apart. 🛠️❌ It’s definitely not durable enough for actual kitchen use. * Sticky While It Lasted: I will give it one thing—the stickiness was actually good at first! It held the rice and nori together well for those first few seconds, but that doesn't mean much when the whole tool breaks mid-roll. 🍚✨ * Not Worth It: This was definitely not a good value for the money. I expected to get at least a few dinners out of it, but it didn't even survive one. 💸 The Verdict: Save your coins! 👎 It’s such a bummer because the grip was promising, but the quality just isn't there. I’m officially back on the hunt for a kit that can actually handle a sushi night!

This made for a fun evening. It would be a better design if it was hinged in some way. Because the side connections don't clip together very well and seem like they will snap off with a few uses. The body was good plastic. I've made sushi the regular way with a bamboo mat and I have also used a mold. The bazooka was the fastest way to make many rolls quickly. It just takes a few tries to learn how much rice to use and how much filling. It is fast enough and easy enough that I got a second bazooka. All the vendors on here seem to have the exact same bazooka so get the cheapest and you probably don't need a big kit with chopsticks sets, just get the simple bazooka. If they re-design to where there is a hinge that allows the 2 halves to align and close up easier I will buy that version but still keep these.

I love this thing. I tried making sushi rolls in the past with bamboo mats, and the results were pretty abysmal. Not with this Sushezi knock-off! This thing rocks! And it's so easy to use! (granted, it won't come with english instructions--go to youtube and search "how to use sushezi" and you'll see everything you need to know. It's pretty dang simple! You don't even have to be super precise with the amount of rice you put in--you might have lumps and gaps on the ends, and yet it'll still look (and taste, of course) great. Don't believe me? Check out this photo--this was my first attempt with this! This was 3 rolls (1 cup of sushi rice, plus fillings), and each one took me no more than 3 minutes, from filling to cutting. No joke. Here are a few tips that I have: --oil/grease the inside of the canister each time you use it. I used butter, but you may prefer oil or whatever. --use real sushi rice. Nicer grocery stores carry it, and i'm pretty sure even Walmart carries it. The grains are more pearl shaped than the rice you normally eat. Sushi rice will make a HUGE difference in the quality of your rolls. --when cutting, use a gentle sawing motion. A straight up-down "slice" motion won't work--just saw back and forth, nice and easy. --when cutting, cut the seam where the nori overlaps first. This is the part that's most likely to tear, and by cutting it first you'll get the cleanest cut possible. --when cutting, leave your kitchen tap running lightly, and dip your knife under the water on both sides after each piece that you cut. You don't have to wash the rice residue off, just get it wet. Have fun! This thing really makes sushi SO EASY! (and no, I didn't get the product for free, or at a discount, or otherwise receive compensation for this review. I paid the full seven bones for it and it was absolutely worth it!)

Works as intended

There was no directions with the roller

I had never made sushi before and I bought it to give it a try and I was very impressed either way my sushi’s quality. I liked it.

Sale el sushi perfecto, como de chef especialista