Kitory Chefs Knife 8.5 inch - Japanese AUS-8 high carbon steel Super Sharp Chef's Knives, G10 Handle, Corrosion Resistant ,Top Cooking Knife for Cutting, Slicing, Chopping, Dicing, Mincing

الوصف

The Kitory Exceptional PerformanceThe Phantom Series of knives are elegant, agile,ensures swift, precise cuts with effortless ease and ruthlessly sharp culinary showpieces. Crafted over 65 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. THE SLICE1. Create a flat, stable surface for your food to rest on by slicing it in two or cutting off a thin section of its face. Hold the food steady with your non-knife hand, curling your fingers into a claw and tucking your knuckles underneath. 2. Hold the tip of the blade against the cutting board with the knife angled upwards, the flat side resting against your knuckles. 3. With the tip of the blade in constant contact with the cutting board, pull the knife backwards slightly until the blade slices into the food. 4. Continue by pressing downwards and forwards, using the full length of the blade to slice through your food. 5. Repeat, using a circular motion and keeping the blade tip against the board at all times. THE HANDLE 1.Meticulously constructed ultra-premium G-10 Garolite handle. Highly impervious to heat, cold and moisture with military grade strength and life-long durability. 2.Carefully hand polished. 3.Ergonomic handle shape for superior hand control, agility and comfort. 4.Beautifully crafted copper mosaic pin adorns the center rivet for added distinction. 5.Triple riveted for even more resilience. 6.Full tang for superb robustness & quality. 7.Stainless steel end cap (second bolster) adds perfect counter balance, with custom Kitory logo engravedIncludes(1) Chef Knife (8.5") (2) Perfect Flannelette Sheath(3) Polishing Cloth (4) Exquisite Gift Package