Traeger Anything Rub

Bought this after my father in law cooked us dinner with his. Love the flavor it gives to our food. We use it on EVERYTHING, it has become a staple in our house. One can goes a long way and has last us a few months. Would definitely ordered again!

This has become our go to rub for beef and chicken. Great flavor profile. We use the Traeger pork rub for ribs. I recommend getting both to be able to handle any meat.

We absolutely Love this seasoning. I use this one for all different types of meat. Beef, pork, chicken, deer. It taste great on everything.

Delicious rub, I use it to make a pork rib roasted in the oven.

Excellent on pork and beef; haven't tried it on anything else.Keep in mind, it's a RUB. Your gonna get your fingers gooey.

Beat steak seasoning ever!!! This is a must have if you like steak!

I’ve been using the Traeger Beef Rub for a while now, and it’s become my go-to seasoning for all things beef. The blend of spices adds a perfect balance of savory, smoky, and slightly sweet flavor that enhances the taste of steaks, roasts, and even burgers.It’s easy to apply and sticks well to the meat, especially when you let it sit for a bit before cooking. Whether I’m grilling or smoking, this rub always delivers delicious results. If you’re a fan of beef, this rub is a must-try—highly recommend!

You will love this rub for your sticky beef rib's recipe! Very well balanced with salt, sugar, and spices. Needs only 2-4 hours to marinate (I have tried as little as 2 hours and as long as 24 hours).